Chef Jennifer Luttrell of Point Reyes Farmstead Cheese
March 21, 2024 @ 6:30 pm - 9:00 pm$100 – $800
Chef Jennifer Luttrell joins us for an evening to spotlight the artisan products of Point Reyes Farmstead Cheese. She leads culinary experiences at the family business, now operated by four sisters on their historic ranch.
Menu details coming soon!
Award-winning cheeses now are available across the country from the ranch founded in 1959 as Giacomini Dairy. Chef Jennifer will share tips about choosing and serving distinctive cheese as well as demonstrate recipes featuring Point Reyes Farmstead products.
Your experience includes a delicious dinner prepared by our team from the chef’s recipes and served at your table. Each reservation includes two glasses of wine or other beverages.
Reservations close on March 20, 2024 – Get Tickets Now!