Chef John Ash celebrates the festive season with recipes created from his longstanding passion for our regional bounty. Get insight on the evolution of the North Bay food scene from this winner of two James Beard Awards, who shaped the origins of Wine Country culinary style.

Your experience includes a delicious dinner prepared by our team from the chef’s recipes and served at your table. Each reservation includes two glasses of wine or other beverages. Menu details coming soon!

The chef co-hosts the weekly “Good Food Hour” on KSRO radio and most recently wrote “The Hog Island Book of Fish & Seafood,” which was released in May. Purchase a book at the event and get a personal autograph!

Reservations close on Dec. 5, 2023 – Get Tickets Now