Treat yourselves to a special soirée with Chef Roland Passot, the celebrated founder of Left Bank Brasserie in Larkspur and the erstwhile La Folie in San Francisco. Menu details coming soon!

Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard Award for Best Rising Star Chef in 1980. He opened La Folie in 1988, earning a Michelin star and a longstanding place among the Bay Area’s top restaurants.

He was inducted in 1991 by the Maîtres Cuisiniers de France, which honored him with their Lifetime Achievement award in 2015. Left Bank Brasserie, now 29 years old, continues to thrive and now has several sister restaurants.

Your experience includes a delicious dinner prepared by our team from the chef’s recipes and served at your table. Each reservation includes two glasses of wine or other beverages.

Reservations close on Feb. 21, 2024 – Get Tickets Now!