Chef Ron Siegel raises the curtain on 2024 with recipes from Madcap, his Michelin-starred restaurant in San Anselmo. Menu details coming soon!

The chef is a longtime Marin resident with a passion for organic and farm-raised products. He worked at some of the best kitchens in the North Bay before opening Madcap in 2017, including The French Laundry, Michael Mina and Charles Nob Hill.

He’s known for serving elegant tasting menus that meld Japanese and French influences in artistic dishes that change with the seasons. Join us to learn more about his take on modern dining and favorite career moments.

Your experience includes a delicious dinner prepared by our team from the chef’s recipes and served at your table. Each reservation includes two glasses of wine or other beverages.

Reservations close on Jan. 21, 2024 – Get Tickets Now!