Spend an evening with Chef Stuart Brioza, one of the region’s leading culinary talents as founder of State Bird Provisions, The Progress and The Anchovy Bar. The menu:

• Hearts of Palm Salad with Tahini-Chili Dressing
• Grilled Beef with Umeboshi Dressing & Rosemary Oil
• Carrot Cake with Burnt Cinnamon Cream & White Chocolate

A career that started in his teens took Chef Stuart into the limelight in 2012, when he opened State Bird Provisions in San Francisco. It was named “Best New Restaurant” that year by Bon Appetit magazine and has held a Michelin star since 2014.

With his wife and collaborator, Pastry Chef Nicole Krasinski, he opened The Progress in 2014 (now a seven-year Michelin star awardee) and The Anchovy Bar in 2020. The James Beard Foundation honored them as “Best Chefs: West” in 2015 and their “State Bird Provisions” cookbook received a James Beard Award nomination in 2018.

Join us to learn how he draws inspiration from regional abundance, seasonal cooking and incorporating wild foods like seaweed and mushrooms into his cooking. Menu details coming soon!

Reservations close May 14, 2024 – Get Tickets Now!

* Please note that we require notice of any cancellation at least 5 days in advance to ensure full refund or credit value.