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Fresh Start Chef Events with Joanne Weir
November 2, 2022 @ 6:30 pm - 9:00 pm$100 – $800
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, joins us to present a Spanish menu drawn from her extensive repertoire.
The co-owner of Copita Tequileria & Comida in Sausalito will demonstrate three courses and share stories about cooking, her James Beard Award-winning cookbooks and recent travels as a culinary guide.
- Endive Salad with Oranges, Marcona Almonds & Cabrales Cheese
- Paella with Chicken, Shell Beans & Green Beans
- Torta di Santiago (Spanish almond cake) with Pear Compote
Guests will enjoy each course in turn, all prepared by the Fresh Starts culinary team with Chef Joanne’s direction and delivered to your table. Each reservation includes two glasses of wine, if desired, to accompany your meal.