Learn about Japanese food from Chef Yoshi Tome of Sushi Ran, the upscale Sausalito mainstay that has been a favorite of sushi lovers for 30 years.

A native of Okinawa, Chef Yoshi founded the restaurant with 24 seats in 1986, an era when sushi was not a go-to option around the Bay Area. Along with sophisticated Japanese cuisine, Sushi Ran is known for its extensive list of premium sakes and wines. His menu:

• Sushi Sampler with California Roll & Futomaki Roll
• Miso-Glazed Black Cod with Sesame Spinach & Pickled Ginger Root
• Miso Cheesecake with Cherries, Whipped Cream & Mint

Now seating more than 90, the restaurant has flourished and won awards from Michelin, Zagat, Open Table and many other organizations. Sushi Ran has been credited with kicking off an abiding passion for ultra-fresh and creative sushi across the United States.

Registration ends June 28, 2023 – Register Now