Savor a taste of Sweden with Chef Roberth Sundell of Stockhome restaurant in Petaluma, which serves family fare from his birthplace alongside its popular Turkish street food. Rotating specials and events like a Midsummer Celebration have drawn loyal fans and a Michelin Bib Gourmand. His menu:

• Gravlax with Mustard Sauce & Petite Greens
• Swedish Meatballs with Mashed Potatoes, Gravy, Pickled Cucumber & Lingonberry
• Swedish Pancake with Spring Berries & Vanilla Whipped Cream

Stockhome opened in 2018, building on success from a now-closed restaurant called Pläj that offered upscale dining in San Francisco. The Petaluma spot features seasonal items like Semla, a cream-filled Swedish pastry, as well as a corner boutique with candy and housewares.

Registration ends on May 22, 2023 – Register Now