Learn about the adventure of growing and cooking with oysters from the team at Hog Island Oyster Co., which started more than 40 years ago in Tomales Bay. Now known as one of the nation's finest growers, Hog Island operates five restaurants that showcase their tasty products. The evening will feature recipes from "The Hog ... Read more
Taste the rich culinary traditions of Northern Iran with Chef Hanif Sadr, chef/owner of Komaaj Mazze Wine Bar and Komaaj Foods in San Francisco. Each reservation includes a hand-crafted plate made with a Persian-inspired design from FLM Ceramics in Petaluma. The chef began Komaaj Food Group as a new immigrant who wanted to share his ... Read more
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, joins us to kick off the holidays with an evening to remember. Open the festive season with a three-course menu from our world-traveling presenter! Along with the delicious dishes drawn from one of Chef Joanne's award-winning cookbooks, we offer the chance to purchase a book ... Read more
