Events

Fresh Starts Chef Events with Chef Stéphane Saint Louis

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Chase away winter with Chef Stéphane Saint Louis of Table Culture Provisions, a Petaluma hotspot that has grown from a pop-up into a destination pairing haute cuisine with comfort. His menu includes Asparagus Soup with Herb Croutons & Crème Fraiche, Braised Short Ribs with Potato Gratin and Sorrel Pesto, and Crème Brulée with Vanilla Bean. ... Read more

$100 – $800

Fresh Starts Chef Events with Chef Duskie Estes and Dave the Butcher

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Chef Duskie Estes of Black Pig Meat Co. and Dave Budworth of Victorian Farmstead Meat Co. team up at Fresh Starts Chef Events to spotlight sustainably raised meat and the butcher's art. Their menu: Scottadito Lamb Chop from Fallon Hills Ranch with Pomegranate-Lacquered Eggplant and Bellwether Farms Lebne, Green Noodle Fazzoletti with Sheep Milk Ricotta ... Read more

$100 – $800

Fresh Starts Chef Events with Heidi Krahling

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Join us at Fresh Starts Chef Events to hear from one of Marin’s favorite chefs, Heidi Krahling of Insalata’s and Marinitas in San Anselmo. After two decades as a local restaurateur, Chef Heidi has become a leader in Marin's culinary community. Menu details coming soon! She opened the Mediterranean-style Insalata’s in 1996, followed by Marinitas ... Read more

$100 – $800

Fresh Starts Chef Events with Roberth Sundell

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Savor a taste of Sweden with Chef Roberth Sundell of Stockhome restaurant in Petaluma, which serves family fare from his birthplace alongside its popular Turkish street food. Rotating specials and events like a Midsummer Celebration have drawn loyal fans and a Michelin Bib Gourmand. His menu: Gravlax with Mustard Sauce & Petite Greens Swedish Meatballs ... Read more

$100 – $800

Chef Yoshi Tome of Sushi Ran

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Learn about Japanese food from Chef Yoshi Tome of Sushi Ran, the upscale Sausalito mainstay that has been a favorite of sushi lovers for 30 years. A native of Okinawa, Chef Yoshi founded the restaurant with 24 seats in 1986, an era when sushi was not a go-to option around the Bay Area. Along with ... Read more

$100 – $800

Chef Stefano Masanti with V. Sattui Winery

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Share an evening of "la dolce vita" with Chef Stefano Masanti and V. Sattui Winery, hearing stories of an adventurous international career and a passion for Italy's food traditions. Menu and wine details coming soon! Chef Stefano is founder and visionary of Il Cantinone, a Michelin-starred restaurant next to his family's historic hotel in the ... Read more

$100 – $800

Shelley Lindgren & Kate Leahy with Italian Wine

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Join us to toast a new book on Italian wine from Shelley Lindgren, award-winning wine director and owner of San Francisco's beloved A16 restaurant, and author/chef Kate Leahy. They'll step into the spotlight for the first time with "Italian Wine," due to be published in August. This special event will offer food to match from ... Read more

$100 – $800

Chef Ron Siegel of Madcap

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Chef Ron Siegel raises the curtain on 2024 with recipes from Madcap, his Michelin-starred restaurant in San Anselmo. Menu details coming soon! The chef is a longtime Marin resident with a passion for organic and farm-raised products. He worked at some of the best kitchens in the North Bay before opening Madcap in 2017, including ... Read more

$100 – $800

Chef Roland Passot of Left Bank Brasserie

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Treat yourselves to a special soirée with Chef Roland Passot, the celebrated founder of Left Bank Brasserie in Larkspur and the erstwhile La Folie in San Francisco. Menu details coming soon! Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard Award ... Read more

$100 – $800

Chef Jennifer Luttrell of Point Reyes Farmstead Cheese

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Chef Jennifer Luttrell joins us for an evening to spotlight the artisan products of Point Reyes Farmstead Cheese.  She leads culinary experiences at the family business, now operated by four sisters on their historic ranch. The menu: Cheese Board for Your Table Arugula & Citrus Salad with Bay Blue Linguine with Asparagus, Mushrooms and Toma ... Read more

$100 – $800

Enjoy Lebanese Flavors with Chef Cristina Topham

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Embrace spring with the Lebanese-inpired dishes of Chef Cristina Topham, chef-owner of Spread Kitchen in Sonoma. Her menu includes elements loved around the Mediterranean Sea. Baba Ganoush - charred eggplant and tahini dip Baked Lamb Kibbi with Hashwit Filling and Yogurt Sauce - lamb and bulgur wheat croquette with pine nuts and onions Spring Fattoush ... Read more

$100 – $800

Chef Stuart Brioza of State Bird Provisions

The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

Spend an evening with Chef Stuart Brioza, one of the region's leading culinary talents as founder of State Bird Provisions, The Progress and The Anchovy Bar. The menu: Hearts of Palm Salad with Tahini-Chili Dressing Grilled Beef with Umeboshi Dressing & Rosemary Oil Carrot Cake with Burnt Cinnamon Cream & White Chocolate A career that ... Read more

$100 – $800

Sign Up for News about Fresh Starts Chef Events

Name