Chef Joanne Weir, host of “Plates & Places” on PBS-TV, joins us to present a Spanish menu drawn from her extensive repertoire. The co-owner of Copita Tequileria & Comida in Sausalito will demonstrate three courses and share stories about cooking, her James Beard Award-winning cookbooks and recent travels as a culinary guide. Her menu: Endive ... Read more
SOLD OUT: Kick off your holidays with Chef John Ash, a two-time James Beard Award-winner and leader in creating Wine Country culinary style. He will demonstrate recipes from a not-yet-published treasure, "The Hog Island Book of Fish & Seafood," due for release in May 2023. Your experience includes a four-course meal prepared by our stellar ... Read more
Chef Ron Siegel, chef/owner of Madcap in San Anselmo, brings his elegant style to our guests with recipe demonstrations and dinner. Menu details coming soon from his Michelin-starred repertoire! Our presenter, an Iron Chef winner and former chef at Michael Mina, crafts French- and Japanese-inspired dishes at his restaurant for a tasting menu that changes ... Read more
Chase away winter with Chef Stéphane Saint Louis of Table Culture Provisions, a Petaluma hotspot that has grown from a pop-up into a destination pairing haute cuisine with comfort. His menu includes Asparagus Soup with Herb Croutons & Crème Fraiche, Braised Short Ribs with Potato Gratin and Sorrel Pesto, and Crème Brulée with Vanilla Bean. ... Read more
Chef Duskie Estes of Black Pig Meat Co. and Dave Budworth of Victorian Farmstead Meat Co. team up at Fresh Starts Chef Events to spotlight sustainably raised meat and the butcher's art. Their menu: Scottadito Lamb Chop from Fallon Hills Ranch with Pomegranate-Lacquered Eggplant and Bellwether Farms Lebne, Green Noodle Fazzoletti with Sheep Milk Ricotta ... Read more
