Chef Joanne Weir, host of “Plates & Places” on PBS-TV, joins us to present a Spanish menu drawn from her extensive repertoire. The co-owner of Copita Tequileria & Comida in Sausalito will demonstrate three courses and share stories about cooking, her James Beard Award-winning cookbooks and recent travels as a culinary guide. Her menu: Endive ... Read more
SOLD OUT: Kick off your holidays with Chef John Ash, a two-time James Beard Award-winner and leader in creating Wine Country culinary style. He will demonstrate recipes from a not-yet-published treasure, "The Hog Island Book of Fish & Seafood," due for release in May 2023. Your experience includes a four-course meal prepared by our stellar ... Read more
Chef Ron Siegel, chef/owner of Madcap in San Anselmo, brings his elegant style to our guests with recipe demonstrations and dinner. Menu details coming soon from his Michelin-starred repertoire! Our presenter, an Iron Chef winner and former chef at Michael Mina, crafts French- and Japanese-inspired dishes at his restaurant for a tasting menu that changes ... Read more
Chase away winter with Chef Stéphane Saint Louis of Table Culture Provisions, a Petaluma hotspot that has grown from a pop-up into a destination pairing haute cuisine with comfort. His menu includes Asparagus Soup with Herb Croutons & Crème Fraiche, Braised Short Ribs with Potato Gratin and Sorrel Pesto, and Crème Brulée with Vanilla Bean. ... Read more
Chef Duskie Estes of Black Pig Meat Co. and Dave Budworth of Victorian Farmstead Meat Co. team up at Fresh Starts Chef Events to spotlight sustainably raised meat and the butcher's art. Their menu: Scottadito Lamb Chop from Fallon Hills Ranch with Pomegranate-Lacquered Eggplant and Bellwether Farms Lebne, Green Noodle Fazzoletti with Sheep Milk Ricotta ... Read more
Join us at Fresh Starts Chef Events to hear from one of Marin’s favorite chefs, Heidi Krahling of Insalata’s and Marinitas in San Anselmo. After two decades as a local restaurateur, Chef Heidi has become a leader in Marin's culinary community. Menu details coming soon! She opened the Mediterranean-style Insalata’s in 1996, followed by Marinitas ... Read more
Savor a taste of Sweden with Chef Roberth Sundell of Stockhome restaurant in Petaluma, which serves family fare from his birthplace alongside its popular Turkish street food. Rotating specials and events like a Midsummer Celebration have drawn loyal fans and a Michelin Bib Gourmand. His menu: Gravlax with Mustard Sauce & Petite Greens Swedish Meatballs ... Read more
Learn about Japanese food from Chef Yoshi Tome of Sushi Ran, the upscale Sausalito mainstay that has been a favorite of sushi lovers for 30 years. A native of Okinawa, Chef Yoshi founded the restaurant with 24 seats in 1986, an era when sushi was not a go-to option around the Bay Area. Along with ... Read more
Share an evening of "la dolce vita" with Chef Stefano Masanti and V. Sattui Winery, hearing stories of an adventurous international career and a passion for Italy's food traditions. Menu and wine details coming soon! Chef Stefano is founder and visionary of Il Cantinone, a Michelin-starred restaurant next to his family's historic hotel in the ... Read more
Join us to toast a new book on Italian wine from Shelley Lindgren, award-winning wine director and owner of San Francisco's beloved A16 restaurant, and author/chef Kate Leahy. They'll step into the spotlight for the first time with "Italian Wine," due to be published in August. This special event will offer food to match from ... Read more
