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Visit the French Countryside with Maison Porcella & Dave the Butcher
Visit the French Countryside with Maison Porcella & Dave the Butcher
Savor the culinary traditions of rural France with Chef Marc-Henri Jean-Baptiste of Maison Porcella, who presents a menu from his charcuterie-focused bistro alongside a meat-cutting demonstration by David Budworth (aka Dave the Butcher). The French-American chef opened the Windsor bistro in 2018 with his wife, Maud, after 10 years of training with top chefs like ... Read more
$100 – $800
