Catering Services
Full-Service Catering
The Key Room provides complete on-site catering services, with fresh, tasty menus for events from morning business meetings to formal celebration banquets.
Choose from housemade scones and fruit to start your day or close the morning with an array of fresh harvest salads and creative sandwiches.
We invite you to discuss your menu ideas with our culinary team, directed by Executive Chef Jacques Kirk. The Key Room offers everything you’d expect from Marin catering: farm-fresh ingredients prepared with care, offered as a buffet or with full table service.
Please contact our event coordinator by email or phone at 415-382-3363 x214 to discuss your plans. We’re happy to offer referrals to local partners for flowers, photos, accommodations, music and entertainment.
Menu Ideas
The Key Room’s on-site catering team takes your wishes to heart in creating personalized menus. Please contact us by email or phone at 415-382-3363 x214 to discuss your plans.
Our team designs menus seasonally with a range of specialties. Here are some of our favorites:
Small Bites and Salads
- Citrus Salad – Butter Lettuce, Shaved Fennel, Oranges, Mint, Feta Cheese, Lemon Citronette
- Fresh Crunch – Jicama, Apples, Grated Carrots, Scallions, Cilantro, Fresh Lime
- Twice-Baked Creamer Potatoes, Leeks, Goat Cheese, Fresh Chives
- Grilled Chicken Won Ton Cup with Thai Basil & Onions
- Prosciutto-Wrapped Asparagus with Lemon-Harissa Cream
Main Courses
- Chicken Marsala with Oven-Dried Tomato, Herb & Parmesan Orzotto, Sautéed Broccolini
- Grilled Bistro Filet of Beef, Honey-Glazed Beets, Roasted Onions & Parsnips, Tarragon Demi-Glace
- Filet of Rock Cod “Veracruz,” Spicy Tomatoes, Bell Pepper Fondue
- Risotto with Mushroom, Swiss chard, Shaved Parmesan, Basil Oil
The Last Course
- Strawberry Shortcake – Crushed Strawberries, Sweet Biscuits, Lemon Curd, Chantilly Cream
- Coconut Flan
- Berry Misu – Housemade Ladyfinger Cookies, Mascarpone, Fresh Berries
- Dark Chocolate Budino, Sea Salt Caramel Cream