Sample Menus

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Our professional chefs are happy to customize a unique and unforgettable menu including fresh produce from our onsite garden whenever possible.  

Below are some of our sample seasonal menus.

Breakfast or Brunch

All menus feature Starbucks French Roast Coffee (Regular and Decaf)

Cranberry and Orange Juice – Assorted Teavana Teas

Continental Marin
$15

Assorted House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Novato
$22

Smoked Salmon with Capers, Red Onion, Lemon

Herbed Cream Cheese with Bagels

The Hamilton Sweet
$25

Brioche French Toast with Warm Maple Syrup

Chicken Apple Sausage & Brown Sugar Bacon

Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques Famous Vanilla Bean Scones

Continental Deluxe
$20

Vegetable Frittata Wedges Or Mini Meat and Vegetarian Quiches

Fresh Fruit Salad

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Hamilton Savory
$25

Crispy Local Artisan Cheese Omelets

Chicken Apple Sausage & Brown Sugar Bacon

Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

Salad and Sandwich Combo

Includes salad of choice and house-made cookies

$25 per person
The Classics – Choice of Three

Grilled Chicken Breast Salad with Roasted Red Pepper, Garlic Aioli and Butter Lettuce on Ciabatta

Albacore Tuna Salad with Celery, Red Onion and Tarragon Mayo on Wheat Bread

Black Forest Ham and Gruyère with Dijonnaise Schmear on a Sweet Baguette

Roasted Seasonal Vegetables with Hummus and Mixed Greens in a Lavash Wrap

Roast Breast of Turkey with Cranberry Cream Cheese and Organic Greens on Sliced Sourdough

Roast Beef and Havarti Cheese with Horseradish Mayo on a Country Sour Roll

GF Bread Available Upon Request + $3

Salads – Choice of Two

Classic Caesar Salad

Romaine, Shaved Parmesan and Black Pepper Croutons and Eggless Caesar Dressing

Baby Arugula Salad

Kalamata Olives, English Cucumber, Tomatoes and Picked Red Onion in Red Wine Vinaigrette – GF-V

Tortellini Salad

Tri-Color Tortellini Stuffed with Herbed Cheese and Tossed in Italian Vinaigrette

House-made Cookies

Fajita Bar

Corn and Flour Tortillas

Beef and Shredded Chicken

House-Made Pico de Gallo and Guacamole

Roasted Tomatillo Salsa

Sour Cream

Assorted Cheeses

Includes

Green Rice

Black Beans and Refried Beans

Jicama Slaw

Mexican Wedding Cookies

$35 per person

Selection of Seasonal Agua Frescas

$5

Iced Tea and Lemonade

$3

Assorted Soft Drinks

$2

Entrée Salads
Classic Cobb Salad

Assorted Mixed Greens, Roast Turkey and Ham, Crispy Bacon, Cherry Tomatoes, Avocado, Hard-Boiled Egg and Point Reyes Blue Cheese Dressing

$20
Mediterranean Vegetable and Orzo Salad

Baby Spinach with Tomatoes, Roasted Red Pepper, Olives, Red Onion, Artichokes, Cucumber and Feta Cheese with a Creamy Herbed Tzatziki Dressing – GF

$18
Chinese Salad

Napa Cabbage and Red Cabbage with Carrots, Green Onions and Sliced Red Pepper with Almonds, Crispy Rice Noodles and Sesame Seeds Tossed in a Soy and Sesame Vinaigrette – GF, V

$16
Taco Salad Bowl

Crispy Tortilla Bowl with Spanish Rice, Black Beans, Avocado, Pico de Gallo, Queso Fresco and Lime Cilantro Vinaigrette

$22

Optional Add-On Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.

Bread and Butter or Artisan Cheddar Cheese-scotti $2.50

Buddha Bowl Bar

Tri-Colored Quinoa, Brown Rice and Puy Lentils

Black Beans and Chickpeas

Marinated Tofu

Selection of Seasonal Roasted Vegetables

Fresh Spinach, Kale, Shredded Cabbage

Julienned Carrots, Radishes, Cucumber and Shelled Edamame

Pumpkin Seeds, Sunflower Seeds, Assorted Chopped Nuts

Green Goddess Dressing and Tahini Dressing

$22 per person

Optional Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.

Bread & Butter or Artisan Cheddar Cheese-scotti
$2.50
Iced Tea and Lemonade
$3
Assorted Soft Drinks
$2
Buffet-Setup-sm
Chef Dustin Gormley_St. Francis Winery-9

Morning or Afternoon Break

Fresh Morning Delight
$15

Vegetable Crudité with Hummus

Fresh Fruit Kabobs

Flourless Chocolate Cake Bites

Bottled Water

Health Nut
$12

Popcorn

Mixed Nuts

Apples, Oranges and Bananas

Bottled Water

Siesta
$15

Tortilla Chips and House-Made Salsa

Fruit Cups – Cucumber, Jicama, Pineapple with Tajin Seasoning

Mexican Wedding Cookies

Bottled Water

Artisan Cheese Box
$15

with Seasonal Fresh Fruit

Dried Fruit and Assorted Nuts

Crostini

Bottled Water

Sweet Treats
$18

Mini Flourless Chocolate Cake Bites

House-Made Chocolate Chip Cookies

House-Made Muffins

Seasonal Chocolate Bark

Vegan Fudge (optional)

Coffee and Tea Service

Bottled Water

Appetizers

Priced Per Piece

Vegetarian

Risotto Cakes with Lemon-Thyme Accented Mascarpone*

$3

Mini Yukon Gold Potatoes with Goat Cheese Infused Melted Leeks

$3

Shiitake Mushroom Cakes with Fermented Black Bean Aioli*

$3

Spiced Anjou Pear Chip with Blue Cheese Mousse, Candied Walnuts and Chives*

$3

Wild Mushroom Empanadas with Romanesco Sauce*

$3

Seafood

Ahi Tuna Poke with Shredded Nori and Wasabi Cream on a Baked Won Ton Chip*

$4

Endive Spears with Bay Shrimp and House-made Herbed Ranch Dressing*

$3.50

Pan Seared Dungeness Crab Cake with Avocado Aioli*

$4

Poultry, Pork & Beef

Chicken Breast Satay, with Peanut Cilantro Dipping Sauce*

$3.50

Lemon Tarragon Chicken Salad on Crostini*

$3

Chipotle Chicken and Pepper Jack Empanada*

$3.50

BBQ Pork Sliders with House-made Onion Rolls*

$3.50

Teriyaki Beef Meatballs with Scallions and Sesame Seeds*

$3.50

*Best for take-out orders

Marin Garden Crudité

$10

An Assortment of Seasonal Vegetables with Green Goddess Dressing and Lemon Garlic Hummus served with Flatbread

Artisan Cheeses & Fruit

$15

A Selection of Local Artisan Cheeses with Crostini and Seasonal Fresh Fruit

Cheese-Board

Mexican Fiesta

Entrées – Choice of Two Includes Fresh Corn and Flour Tortillas

Includes Fresh Corn and Flour Tortillas

Beef
$28

Beef Picadillo or Carne Asada

Chicken
$26

Chicken Mole Yucatan or Cumin Marinated Chicken with Chimichurri or Chicken Pibil

Pork
$26

Pork Pibil or Sopes with Chorizo

Vegetarian
$24

Potato & Roasted Corn Flautas or Chile Relleno with Sweet Potato & Corn or Tamales with Roasted Chiles and Queso Fresco

Entrées include a choice of two sides:

Green Rice

Borracho Beans

Black Beans with Epazote

Roasted Plantains with Mexican Crema

Serrano Slaw

Jicama Slaw with Citrus

Caesar Cardini Salad with Grilled Romaine, Grilled Corn with Lime, Chile and Cheese

Fiesta Menu Includes Four Salsas – Guacamole, Tomatillo-Avocado Salsa, Blackened Tomato-Chipotle Salsa and Salsa Chile Arbol

Selection of Seasonal Agua Frescas
$5
Iced Tea and Lemonade
$5
Assorted Soft Drinks
$2
Chef-David-Lawrence-32

Salads & Entrées

Starter Salads

$8

Romaine with Grated and Crispy Parmesan, Black Pepper Croutons and Roasted Gilroy Garlic Dressing
*Egg free

Organic Baby Greens with English Cucumbers and Cherry Tomatoes with Crispy Shallots and Balsamic Vinaigrette
GF, V

Shaved Fennel and Orange Salad with Fresh Mint, Feta Cheese, Toasted Cumin Drizzled with a Lemon Vinaigrette
GF, V

Organic Arugula with Kalamata Olives, Toasted Walnuts and Pickled Red Onion Tossed with a Walnut Oil and White Wine Vinaigrette
GF, V

Baby Spinach with Crispy Bacon and Chopped Hard-Boiled Egg and Shallots Tossed in a Red Wine Vinaigrette

Entrées

Poultry

Breast of Chicken Marsala

$28

Slow Roasted with Marsala Wine, Sweet Garlic and Cremini Mushrooms

Pan Roasted Breast of Chicken with a Chimichurri Sauce of Fresh Herbs, Garlic, Olive and Red Pepper Flakes

$28

Game Hen al Matone (Under a Brick) with a Fresh Cranberry-Orange Gastrique

$30
Beef, Pork & Lamb

Grilled Bistro Filet with a Cabernet Demi-Glace

$35

Slow Braised Boneless Beef Short Ribs with Green Peppercorn Sauce

$35

Roast Prime Rib of Beef with a Sherry Reduction and Creamed Horseradish

$40

Medallions of Grilled Pork Tenderloin with Whole Grain Dijon Mustard Sauce

$30

Roast Pork Loin Stuffed with Seasonal Fruits and Nuts and Braised with Pan Juices

$30

Grilled California Lamb Chops with Fig and Olive Tapenade

$40
Seafood

Filet of Rock Cod “Veracruz” – Spicy Tomato and Bell Pepper Fondue

$32

New Orleans Style BBQ, Wild Gulf Shrimp with a Tomato and White Wine Reduction Served with Anson Mills Stone Ground Grits

$34

Wild or Organic Roast Filet of Salmon with Herbed Beurre Blanc

$38
Pasta & Vegetarian

Chef’s Choice Pasta with Seasonal Vegetables, Garlic, Lemon and White Wine

$26

Eggplant Rollatini Stuffed with Seasoned Ricotta and Marinara

$26

Ragout of Leeks & Cremini Mushrooms in a Coconut Curry Sauce

$24

Risotto with Swiss Chard, Shaved Parmesan and Drizzled with Basil Oil

$24

Portobello Mushroom Wellington with Red Pepper and Saffron Coulis

$26

Entrées include a choice of two sides:

Mashed Potatoes with Gilroy Garlic or Fresh Chives Classic Rice Pilaf

Scalloped Potatoes with Gruyère Cheese Penne Pasta with House-made Pesto

Whipped Chipotle Sweet Potatoes

Roasted Seasonal Vegetables

Broccolini with Roasted Garlic and Chili Flakes

Sauteed Green Beans with Slivered Almonds

Seasonal Pear Poached in Red Wine and Served with Softly Whipped Cream and Honey Syrup
Apple Almond Turnover Dusted with Sugar

Lemon Pound Cake with Meyer Lemon Curd (Seasonal)

New York Style Cheesecake Drizzled with Choice of Chocolate or Fruit Compote

Carrot Cake Cupcake with Cream Cheese Frosting

Vanilla Bean Crème Brûlée

Seasonal Fresh Fruit Tartlets

$8 per person

Chocolate Soufflé Cake

Classic Chocolate Mousse

Chocolate Budino Topped with Chantilly Cream and Caramel

Vegan Fudge

Flourless Chocolate Cake Bites

$10 per person

Selection of House-made Cookies

Chocolate Chip, Peanut Butter, Swedish Oatmeal, Triple Ginger

$12 – Baker’s Dozen

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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