Sample Menus

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Our professional chefs are happy to customize a unique and unforgettable menu including fresh produce from our onsite garden whenever possible.  

Below are some of our sample seasonal menus.

Breakfast or Brunch

All menus feature French Roast Coffee (Regular and Decaf), Assorted Teas, Cranberry & Orange Juice

Continental Marin

Assorted House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Novato

Smoked Salmon with Capers, Red Onion, Lemon Herb Cream

Cheese with Bagels & Fresh Fruit

The Hamilton Sweet

Brioche French Toast with Maple Syrup

Chicken Apple Sausage & Brown Sugar Bacon

Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

Continental Deluxe

Frittata Wedges Or Mini Quiche (Vegetarian, Ham or Bacon)

Fresh Fruit Salad

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Hamilton Savory

Local Artisan Cheese Omelets

Chicken Apple Sausage & Brown Sugar Bacon

Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

Salad and Sandwich Combo

Includes salad of choice and house-made cookies

$25 per person
The Classics – Choice of Three

Grilled Chicken Breast Salad with Roasted Red Pepper, Garlic Aioli

Albacore Tuna Salad with Celery, Red Onion and Tarragon Mayo

Black Forest Ham and Gruyère with Dijonnaise Schmear

Roasted Seasonal Vegetables with Hummus and Mixed Greens

Roast Breast of Turkey with Cranberry Cream Cheese and Greens

Roast Beef and Havarti Cheese with Horseradish Mayo

GF Bread Available Upon Request + $3

Salads – Choose One

Classic Caesar Salad

Romaine, Shaved Parmesan and Black Pepper Croutons and Eggless Caesar Dressing

Baby Arugula Salad

Kalamata Olives, English Cucumber, Tomatoes and Picked Red Onion in Red Wine Vinaigrette

Tortellini Salad

Tri-Color Tortellini Stuffed with Herbed Cheese and Tossed in Italian Vinaigrette

Pasta Bar

Fusilli, Ziti and Penne

Choose Three Sauces: Marinara with Garden Herbs


Three Cheese

Traditional Bolognese (meat sauce)

Garden Pesto Wild Mushroom Sauce Choose One Salad: Classic Caesar Mixed Greens with Seasonal Vegetables

Choose One Dessert:


Seasonal Fruit Tartlets

Assorted House-Made Cookies


$28 per person

Beef and Pork Meatballs


Grilled Chicken


Roasted Seasonal Vegetables


… And SO much more…

Choice of Salad, Choice of 2 Main Course Dishes, Choice of 2 Side Dishes, Choice of 1 Dessert

Plated Menus with Table Service

Choice of 1 First Course, Choice of 2 Main Course Dishes, Choice of 2 Side Dishes, Choice of 1 Dessert

Salad and Baked Potato Bar

An array of fresh seasonal ingredients to add to your greens, mashed and baked potatoes for a perfectly healthy, yet hearty lunch!

Main Course Salads

We offer a variety of salads that make a substantial mid-day meal.

Fajita Bar

Corn and Flour Tortillas

Grilled Steak with Onions and Peppers

Achiote Grilled Chicken

Green Rice & Black Beans

Jicama Citrus Slaw

Grated Cheese & Sour Cream

Home-Made Pico de Gallo, Guacamole, and Roasted Tomatillo Salsa

Mexican Wedding Cookies

$35 per person

Vegetarian and Vegan Alternatives Available Upon Request

Bread & Butter
Iced Tea and Lemonade
Assorted Soft Drinks
Chef Dustin Gormley_St. Francis Winery-9

Morning or Afternoon Break

Fresh Morning Delight

Vegetable Crudité with Hummus

Fresh Fruit Kabobs

Flourless Chocolate Cake Bites

Health Nut


Mixed Nuts

Fresh Fruit Kabobs


Tortilla Chips and House-Made Salsa

Fruit Cups – Cucumber, Jicama, Pineapple with Tajin Seasoning

Mexican Wedding Cookies

Artisan Cheese Box

Selection of Cheese with Seasonal Fresh Fruit

Dried Fruit, Assorted Nuts & Crostini

Sweet Treats

Mini Flourless Chocolate Cake Bites

House-Made Ginger Cookies

Lemon Pound Cake Bites with Lemon Curd

Seasonal Chocolate Bark


Priced Per Piece


Risotto Cakes with Lemon-Thyme Mascarpone


Mini Yukon Gold Potatoes with Goat Cheese and Melted Leeks


Wild Mushroom Empanada with Romesco Sauc


Roasted Pear with Prosciutto & Balsamic Glaze



Ahi Tuna Poke with Shredded Nori and Wasabi Cream on a Baked Won Ton Chip


Endive Spears with Bay Shrimp and House-made Herbed Ranch Dressing


Pan-Seared Dungeness Crab Cake with Malt Vinegar Aioli


Poultry, Pork & Beef

Chicken Breast Satay, with Peanut Cilantro Dipping Sauce


Lemon Tarragon Chicken Salad on Crostini


Rare Roast Beef Puff with Horseradish Cream & Pickled Onion


Teriyaki Beef Meatballs with Scallions & Sesame Seeds


Boards and Platters for your Group

Marin Garden Crudité

An Assortment of Seasonal Vegetables with Green Goddess Dressing and Lemon Garlic Hummus served with Flatbread

Artisan Cheeses & Fruit

A Selection of Local Artisan Cheeses with Crostini and Seasonal Fresh Fruit


Additional Seasonal Menus


inquire about our Seasonal Menus which include your choice of Salad, 2 Main Courses, 2 Sides & Dessert


Salad, Prime Rib, Horseradish Sauce, Mashed Potatoes, Creamed Spinach, Seasonal Vegetables, Popovers & Chocolate Mousse in a Chocolate Cup with Raspberry Coulis and Creme Chantilly


Roast Turkey & Honey Baked Ham Cranberry Sauce & Turkey Gravy

Choice of 3 Sides:

Traditional Bread Stuffing, Maple Ginger Baked Yams, Creamy Mashed Potatoes, Sauteed Green Beans with Toasted Pecans, Cheesy Potato Gratin, Sauteed Kale with Garlic & Chili, Roasted Brussels Sprouts, Creamed Spinach, Parker House Rolls with Butter, Tarragon Glazed Carrots, Wild Rice & Cranberry Salad

Choice of Dessert

Spiced Dutch Apple Pie or Pumpkin Pie


Full Service Plated Dinner

Starter Salads

Classic Wedge with Apple Wood Smoked Bacon & Point Reyes Blue Cheese

Organic Baby Greens with Roasted Beets, Roasted Chickpeas, Toasted Quinoa & Apple Cider Vinaigrette

Baby Spinach, Dried Cranberries, Candied Pecans, Feta, Apples & Balsamic Vinaigrette


Breast of Chicken Stuffed with Spinach & Brie, Glazed with Orange-Cranberry Gastrique

Bistro Filet of Beef with Green Peppercorn Sauce

Fillet of Organic Salmon with Chimichurri Sauce

Pork Tenderloin with Whole Grain Mustard Sauce

Rock Cod with Bay Shrimp & Herb Buerre Blanc

Savory Braised Lamb Shank with Mint Chermoula

Delicata Squash Stuffed with Lentils


Roasted Garlic Mashed Potatoes

Broccolini with Garlic & Chili Flakes

Scalloped Potatoes with Gruyere

Sauteed Green Beans with Almonds

Creamy Soft Polenta

Roasted Brussels Sprouts with Bacon & Shallots

Classic Rice Pilaf

Roasted Seasonal Vegetables


Wine Poached Pear with Creme Chantilly & Spiced Wine Syrup

Vanilla Bean Creme Brulee

New York Style Cheesecake with Fruit

Seasonal Fruit Tart with Creme Chantilly

Chocolate Boudino with Caramel & Creme Chantilly

Seasonal Pear Poached in Red Wine and Served with Softly Whipped Cream and Honey Syrup
Apple Almond Turnover Dusted with Sugar

Lemon Pound Cake with Meyer Lemon Curd (Seasonal)

New York Style Cheesecake Drizzled with Choice of Chocolate or Fruit Compote

Carrot Cake Cupcake with Cream Cheese Frosting

Vanilla Bean Crème Brûlée

Seasonal Fresh Fruit Tartlets

$8 per person

Chocolate Soufflé Cake

Classic Chocolate Mousse

Chocolate Budino Topped with Chantilly Cream and Caramel

Vegan Fudge

Flourless Chocolate Cake Bites

$10 per person

Selection of House-made Cookies

Chocolate Chip, Peanut Butter, Swedish Oatmeal, Triple Ginger

$12 – Baker’s Dozen

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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