Displaying excellent taste.
Our professional chefs are happy to customize a unique and unforgettable menu including fresh produce from our onsite garden whenever possible.
Below are some of our sample seasonal menus.
Breakfast or Brunch
All menus feature French Roast Coffee (Regular and Decaf), Assorted Teas, Cranberry & Orange Juice
Continental Marin
$18
Assorted House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Novato
$25
Smoked Salmon with Capers, Red Onion, Lemon Herb Cream
Cheese with Bagels & Fresh Fruit
The Hamilton Sweet
$25
Brioche French Toast with Maple Syrup
Chicken Apple Sausage & Brown Sugar Bacon
Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
Continental Deluxe
$20
Frittata Wedges Or Mini Quiche (Vegetarian, Ham or Bacon)
Fresh Fruit Salad
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Hamilton Savory
$28
Local Artisan Cheese Omelets
Chicken Apple Sausage & Brown Sugar Bacon
Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
Lunch
Salad and Sandwich Combo
Includes salad of choice and house-made cookies
$25 per person
The Classics – Choice of Three
Grilled Chicken Breast Salad with Roasted Red Pepper, Garlic Aioli
Albacore Tuna Salad with Celery, Red Onion and Tarragon Mayo
Black Forest Ham and Gruyère with Dijonnaise Schmear
Roasted Seasonal Vegetables with Hummus and Mixed Greens
Roast Breast of Turkey with Cranberry Cream Cheese and Greens
Roast Beef and Havarti Cheese with Horseradish Mayo
GF Bread Available Upon Request + $3
Salads – Choose One
Classic Caesar Salad
Romaine, Shaved Parmesan and Black Pepper Croutons and Eggless Caesar Dressing
Baby Arugula Salad
Kalamata Olives, English Cucumber, Tomatoes and Picked Red Onion in Red Wine Vinaigrette
Tortellini Salad
Tri-Color Tortellini Stuffed with Herbed Cheese and Tossed in Italian Vinaigrette
Pasta Bar
Fusilli, Ziti and Penne
Choose Three Sauces: Marinara with Garden Herbs
Alfredo
Three Cheese
Traditional Bolognese (meat sauce)
Garden Pesto Wild Mushroom Sauce Choose One Salad: Classic Caesar Mixed Greens with Seasonal Vegetables
Choose One Dessert:
Tiramisu
Seasonal Fruit Tartlets
Assorted House-Made Cookies
Additions:
$28 per person
Beef and Pork Meatballs
$5
Grilled Chicken
$6
Roasted Seasonal Vegetables
$2
… And SO much more…
Buffet
Choice of Salad, Choice of 2 Main Course Dishes, Choice of 2 Side Dishes, Choice of 1 Dessert
Plated Menus with Table Service
Choice of 1 First Course, Choice of 2 Main Course Dishes, Choice of 2 Side Dishes, Choice of 1 Dessert
Salad and Baked Potato Bar
An array of fresh seasonal ingredients to add to your greens, mashed and baked potatoes for a perfectly healthy, yet hearty lunch!
Main Course Salads
We offer a variety of salads that make a substantial mid-day meal.
Fajita Bar
Corn and Flour Tortillas
Grilled Steak with Onions and Peppers
Achiote Grilled Chicken
Green Rice & Black Beans
Jicama Citrus Slaw
Grated Cheese & Sour Cream
Home-Made Pico de Gallo, Guacamole, and Roasted Tomatillo Salsa
Mexican Wedding Cookies
$35 per person
Vegetarian and Vegan Alternatives Available Upon Request
Bread & Butter
$2.50
Iced Tea and Lemonade
$4.50
Assorted Soft Drinks
$5.50
Morning or Afternoon Break
Fresh Morning Delight
$15
Vegetable Crudité with Hummus
Fresh Fruit Kabobs
Flourless Chocolate Cake Bites
Health Nut
$12
Popcorn
Mixed Nuts
Fresh Fruit Kabobs
Siesta
$15
Tortilla Chips and House-Made Salsa
Fruit Cups – Cucumber, Jicama, Pineapple with Tajin Seasoning
Mexican Wedding Cookies
Artisan Cheese Box
$18
Selection of Cheese with Seasonal Fresh Fruit
Dried Fruit, Assorted Nuts & Crostini
Sweet Treats
$18
Mini Flourless Chocolate Cake Bites
House-Made Ginger Cookies
Lemon Pound Cake Bites with Lemon Curd
Seasonal Chocolate Bark
Appetizers
Priced Per Piece
Vegetarian
Risotto Cakes with Lemon-Thyme Mascarpone
$3
Mini Yukon Gold Potatoes with Goat Cheese and Melted Leeks
$3
Wild Mushroom Empanada with Romesco Sauc
$3
Roasted Pear with Prosciutto & Balsamic Glaze
$3
Seafood
Ahi Tuna Poke with Shredded Nori and Wasabi Cream on a Baked Won Ton Chip
$4
Endive Spears with Bay Shrimp and House-made Herbed Ranch Dressing
$3.50
Pan-Seared Dungeness Crab Cake with Malt Vinegar Aioli
$5
Poultry, Pork & Beef
Chicken Breast Satay, with Peanut Cilantro Dipping Sauce
$3.50
Lemon Tarragon Chicken Salad on Crostini
$3.50
Rare Roast Beef Puff with Horseradish Cream & Pickled Onion
$4
Teriyaki Beef Meatballs with Scallions & Sesame Seeds
$3.50
Boards and Platters for your Group
Marin Garden Crudité
An Assortment of Seasonal Vegetables with Green Goddess Dressing and Lemon Garlic Hummus served with Flatbread
Artisan Cheeses & Fruit
A Selection of Local Artisan Cheeses with Crostini and Seasonal Fresh Fruit
Additional Seasonal Menus
BUFFET
inquire about our Seasonal Menus which include your choice of Salad, 2 Main Courses, 2 Sides & Dessert
HAND-CARVED PRIME RIB
Salad, Prime Rib, Horseradish Sauce, Mashed Potatoes, Creamed Spinach, Seasonal Vegetables, Popovers & Chocolate Mousse in a Chocolate Cup with Raspberry Coulis and Creme Chantilly
HOLIDAY FEAST
Roast Turkey & Honey Baked Ham Cranberry Sauce & Turkey Gravy
Choice of 3 Sides:
Traditional Bread Stuffing, Maple Ginger Baked Yams, Creamy Mashed Potatoes, Sauteed Green Beans with Toasted Pecans, Cheesy Potato Gratin, Sauteed Kale with Garlic & Chili, Roasted Brussels Sprouts, Creamed Spinach, Parker House Rolls with Butter, Tarragon Glazed Carrots, Wild Rice & Cranberry Salad
Choice of Dessert
Spiced Dutch Apple Pie or Pumpkin Pie
Dinner
Full Service Plated Dinner
Starter Salads
Classic Wedge with Apple Wood Smoked Bacon & Point Reyes Blue Cheese
Organic Baby Greens with Roasted Beets, Roasted Chickpeas, Toasted Quinoa & Apple Cider Vinaigrette
Baby Spinach, Dried Cranberries, Candied Pecans, Feta, Apples & Balsamic Vinaigrette
Entrées
Breast of Chicken Stuffed with Spinach & Brie, Glazed with Orange-Cranberry Gastrique
Bistro Filet of Beef with Green Peppercorn Sauce
Fillet of Organic Salmon with Chimichurri Sauce
Pork Tenderloin with Whole Grain Mustard Sauce
Rock Cod with Bay Shrimp & Herb Buerre Blanc
Savory Braised Lamb Shank with Mint Chermoula
Delicata Squash Stuffed with Lentils
Sides
Roasted Garlic Mashed Potatoes
Broccolini with Garlic & Chili Flakes
Scalloped Potatoes with Gruyere
Sauteed Green Beans with Almonds
Creamy Soft Polenta
Roasted Brussels Sprouts with Bacon & Shallots
Classic Rice Pilaf
Roasted Seasonal Vegetables
Dessert
Wine Poached Pear with Creme Chantilly & Spiced Wine Syrup
Vanilla Bean Creme Brulee
New York Style Cheesecake with Fruit
Seasonal Fruit Tart with Creme Chantilly
Chocolate Boudino with Caramel & Creme Chantilly
Desserts
Seasonal Pear Poached in Red Wine and Served with Softly Whipped Cream and Honey Syrup
Apple Almond Turnover Dusted with Sugar
Lemon Pound Cake with Meyer Lemon Curd (Seasonal)
New York Style Cheesecake Drizzled with Choice of Chocolate or Fruit Compote
Carrot Cake Cupcake with Cream Cheese Frosting
Vanilla Bean Crème Brûlée
Seasonal Fresh Fruit Tartlets
$8 per person
Chocolate Soufflé Cake
Classic Chocolate Mousse
Chocolate Budino Topped with Chantilly Cream and Caramel
Vegan Fudge
Flourless Chocolate Cake Bites
$10 per person
Selection of House-made Cookies
Chocolate Chip, Peanut Butter, Swedish Oatmeal, Triple Ginger
$12 – Baker’s Dozen
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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