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Baker and chef Amy Brown of Marla in Santa Rosa presents recipes for late summer, embracing the season with locally sourced bounty. Her menu: Marla Breads with Seasoned Farmers Cheese & Olive Oil Late Summer Panzanella with Little Gems, Heirloom Tomatoes & Farmers Cheese Crumble Whey Brined & Roasted Chicken with “Three Sisters” Succotash Farmers […]
$100 – $800