• Chef Paul Schroeder of Kendall-Jackson Wine Estate

    The Key Room 1385 N. Hamilton Pkwy, Novato, CA, United States

    Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]

    $100 – $800
  • Hands-On Class: Porcini Season with Chef Matt Shapiro

    Community Teaching Kitchen Gilardi Training & Events Center, 1367 N. Hamilton Pkwy., Novato, CA, United States

    Discover the deep, earthy flavor of porcini mushrooms in a class dedicated to this prized, locally abundant ingredient. Together, we’ll explore how to handle both fresh and dried porcini. You will learn techniques for cleaning, rehydrating, and bringing out their signature nutty, woodsy aroma. You’ll cook a series of dishes that showcase porcini’s versatility, from […]

    $150
  • Hands-On Class: Mezze with Chef Cristina Topham

    Community Teaching Kitchen Gilardi Training & Events Center, 1367 N. Hamilton Pkwy., Novato, CA, United States

    Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush and more. The class will make their own pita chips for dipping and discuss mezze platter additions such as dolmas, falafels, and traditional pickles. What […]

    $175