-
Chef Gordon Drysdale Opens Summer Season
Chef Gordon Drysdale Opens Summer Season
Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon! A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the […]
$100 – $800