Chef Events & Classes

Dine with purpose at our chef events

Fresh Starts Chef Events showcase renowned chefs and culinary professionals through engaging demonstrations, storytelling, and delicious meals served by our Fresh Starts team. Join us for an unforgettable evening in The Key Room, where top chefs share their expertise and passion for cooking.

Learn more about Chef Events

Chefs Marc Henri Jean Baptiste and Dave the Butcher during a chef event.

Chef in white coat demonstrates pizza crust as people watch.

Community teaching kitchen

A classroom for food lovers

Visit our new teaching kitchen to taste and explore the world of food. We’re crafting hands-on, interactive events where you can learn new skills and make new recipes.

This intimate, purpose-built space offers counter seating for guests to face their instructor and view every move via a big screen. Our teaching kitchen can accommodate up to 15 guests.

You can reserve the community kitchen for a customized hands-on cooking party for friends or team-building opportunities. Get in touch to learn about cooking up a delicious celebration!

Every time I have been to The Key Room for an event, the organization is superb, the food delicious, the staff is so gracious and polite. With your help and guidance, everything went smoothly and without a hitch. We can’t thank you enough.

—Susan Drager, Marin Master Gardeners

Once again, the Key Room team came through with terrific support for our event, greatly contributing to the success of the event. The food was tasty as always, the service staff was professional and efficient.

—Chris Anderson, Alzheimer’s Association – North Bay

Both the food and the service were outstanding. From the moment we first met, I knew I was in good hands and did not have to worry at all about the million details that you were dealing with.

—Nancy Lumer, Greenbrae

We used the Key Room for an intimate 25th Anniversary black-tie event and were thrilled – as were our guests – with the venue, staff, and delicious food. We are eager to come again, and will recommend it to all our friends!

—Kathryn Johnson, Kentfield

Don’t miss out on chef cvents

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