Public Cooking Classes

Welcome to the Community Teaching Kitchen! Elevate your skills or enjoy a cooking experience with friends at Homeward Bound of Marin’s new hub for food, learning, and connection. Our purpose-built culinary classroom provides learning experiences for all skill levels. Led by Homeward Bound chefs and Bay Area culinary professionals, our classes celebrate seasonal ingredients and the joy of cooking together.

Small bowl of fresh soft cheese on a white and green striped dishtowel with knife set beside it with scoop of cheese

6/2: Fresh Cheese and More with Honey Grace Lopez
Slices of gravlax on a wooden board

6/11: Wild King Salmon with Roberth Sundell
Cherry pie with lattice crust and cherries in a nearby bowl

6/24: Seasonal Pie Workshop with Honey Grace Lopez
Fresh baked round loaf with design sliced on top

6/27: Wholegrain Baking with Sarah Owens
Sliced crumb cake on a board

7/10: Summer Berry Desserts with Dave Leyva
four kinds of cheese sliced on a board with a cheese knife

7/17: Artisan Cheese with Jennifer Luttrell
Asian salad with shreds of green papaya and mint

7/24: Southeast Asian Summer Cuisine with Marco Soto
Jar of fresh raspberry jam with silver spoon in it

8/15: Summer Jams with Sallie Miller
Homemade salsa in glass jar with spoon

8/22: Regional Salsas of Mexico with Dave Leyva
Hearty pumpkin soup in white cup with parsley garnish on top

9/10: The Great Pumpkin with Amy Brown
Person using piping bag to create pink swirls on white cake top

9/19: Cake Decorating with Dave Leyva
Homemade mole sauce with sesame seeds

10/9: Iconic Moles of Mexico with Luis Realpozo