Eat well, do good at our chef events.
Fresh Starts Chef Events offers a changing roster of celebrity chef demonstrations and culinary presentations by professionals with a passion for cooking.
We plan to relaunch our in-person dinners as soon as COVID-19 guidance and operations allow.
Guests have a firsthand view as presenters explain and demonstrate recipes, then enjoy a delicious meal as each course is served by our Fresh Starts team.
For regular news about upcoming events, please sign up for the monthly email calendar. Feel free to call 415-382-3363 x243 with questions.
Chef Alumni
Fresh Starts Chef Events have featured guest presenters at the top of the culinary world.
- John Ash – founder of John Ash & Co., award-winning cookbook author
- Duskie Estes & John Stewart – Zazu Kitchen, Black Pig Meat Co., Farm to Pantry
- Tanya Holland – Brown Sugar Kitchen
- Sammy Hagar & Henry Cortez – musician, restaurant owner and chef at El Paseo
- Daniel Kedan – Backyard
- Heidi Krahling – Insalata’s, Marinitas
- Michael Mina – chef, Michelin-star restaurant owner, cookbook author
- Charles Phan – Slanted Door
- Ron Siegel – Michelin-star chef/owner (Madcap)
- Ken Tominaga – Hana, Pabu
- Dustin Valette of Valette, The Matheson
- Joanne Weir – “Plates & Places” and more on PBS-TV
Gift Certificates
FA gift certificate from Fresh Starts Chef Events makes a unique gift. Please visit Fresh Starts Chef Events online to order your virtual gift certificate for email delivery or request a certificate on embossed parchment paper to bestow in person.
Feel free to contact us for details by email or phone at.
415-382-3363 x 214
keyroom@hbofm.org
