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Prepare to throw an unforgettable game day get-together with upscale appetizers and wine pairings. With expert guidance, you will learn to make treats that keep service casual but elevate your halftime menu to the highlight reel. Chef Andy Wild, your instructor, brings years of Wine Country experience to help refine your skills for mixing and matching game-day snacks. Get insights on wine pairing with some of the most interesting Sonoma and Napa wines, then taste a few as you gather to nibble on your creations.

What You’ll Make & Take Home:

• Make Caviar Dip and Chips, Sticky Thai Duck Wings, Crispy Sweet Potato Gaufrettes and more.
• Take home recipes to score culinary points in the off season too!

About the instructor: Chef Andrew has worked in operations ranging from a brewing company to the French Laundry to the Culinary Institute of America. He taught workshops on beer and food pairing around California. He now leads our Fresh Starts Culinary Academy as Chef Instructor.

Reservations close Feb. 4, 2027 – Get Tickets Now!

*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at [email protected].