Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: […]
Baker and chef Amy Brown of Marla in Santa Rosa presents a menu for late summer, embracing the season with locally sourced bounty. Chef Amy initially trained in Italy and […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir […]
