Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: […]
Baker and chef Amy Brown of Marla in Santa Rosa presents recipes for late summer, embracing the season with locally sourced bounty. Her menu: Marla Breads with Seasoned Farmers Cheese […]
Learn the versatile French dough that puffs, rises and dazzles. In this hands-on workshop, you’ll master pâte à choux - the foundation for airy cream puffs, elegant éclairs, savory gougères […]
Discover the deep, earthy flavor of porcini mushrooms in a class dedicated to this prized, locally abundant ingredient. Together, we’ll explore how to handle both fresh and dried porcini. You […]
Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and […]
Learn about French cuisine and cook alongside Chef Roland Passot, a French master chef and local restaurateur. More details coming soon! About the Instuctor:Chef Roland Passot is the founder of […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir […]
Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast […]
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips […]