Baker and chef Amy Brown of Marla in Santa Rosa presents a menu for late summer, embracing the season with locally sourced bounty. Chef Amy initially trained in Italy and […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir […]
Chef Joanne Weir, host of “Plates & Places” on PBS-TV, offers a festive evening to greet the holidays with a menu from her travels as a guide for global culinary […]
Start a delicious year with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left […]
