Key Menus

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Our professional chefs are happy to customize a unique and unforgettable menu including fresh produce from our onsite garden whenever possible.  

Below are some of our sample seasonal menus.

Breakfast or Brunch

All menus feature French Roast Coffee (Regular and Decaf) & a selection of Tea

Cranberry and Orange Juice

Continental Marin
$18

Assorted House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Novato
$22

Smoked Salmon with Capers, Red Onion, Lemon

Herbed Cream Cheese with Bagels

The Hamilton Sweet
$22

Brioche French Toast with Warm Maple Syrup Chicken Apple Sausage & Brown

Sugar Bacon Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques Famous Vanilla Bean Scones

Continental Deluxe
$20

Vegetable Frittata Wedges Or Mini Meat and Vegetarian Quiches

Fresh Fruit Salad

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Hamilton Savory
$20

Crispy Local Artisan Cheese Omelets

Chicken Apple Sausage & Brown Sugar Bacon Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

Lunch Section

Salad and Sandwich Combo

Includes salad of choice and house-made cookies

$25 per person
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The Classics – Choice of Three
Salads – Choice of Two

Grilled Chicken Breast Salad with Roasted Red Pepper, Garlic Aioli and Butter Lettuce on Ciabatta

Albacore Tuna Salad with Celery, Red Onion and Tarragon Mayo on Wheat Bread

Black Forest Ham and Gruyère with Dijonnaise Schmear on a Sweet Baguette

Roasted Seasonal Vegetables with Hummus and Mixed Greens in a Lavash Wrap

Roast Breast of Turkey with Cranberry Cream Cheese and Organic Greens on Sliced Sourdough

Roast Beef and Havarti Cheese with Horseradish Mayo on a Country Sour Roll

GF Bread Available Upon Request + $3

Classic Caesar Salad

Romaine, Shaved Parmesan and Black Pepper Croutons and Eggless Caesar Dressing

Baby Arugula Salad

Kalamata Olives, English Cucumber, Tomatoes and Picked Red Onion in Red Wine Vinaigrette – GF-V

Tortellini Salad

Tri-Color Tortellini Stuffed with Herbed Cheese and Tossed in Italian Vinaigrette

Chicken Mole Yucatan or Cumin Marinated Chicken with Chimichurri or Chicken Pibil

Pork Pibil or Sopes with Chorizo

Buddha Bowl Bar

Tri-Colored Quinoa, Brown Rice and Puy Lentils

Black Beans and Chickpeas

Marinated Tofu

Selection of Seasonal Roasted Vegetables

Fresh Spinach, Kale, Shredded Cabbage

Julienned Carrots, Radishes, Cucumber and Shelled Edamame

Pumpkin Seeds, Sunflower Seeds, Assorted Chopped Nuts

Green Goddess Dressing and Tahini Dressing

$22 per person

Potato & Roasted Corn Flautas or Chile Relleno with Sweet Potato & Corn or Tamales with Roasted Chiles and Queso Fresco

Optional Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.

Bread & Butter or Artisan Cheddar Cheese-scotti
$2.50
Iced Tea and Lemonade
$3
Assorted Soft Drinks
$2
Fajita Bar

Corn and Flour Tortillas

Beef and Shredded Chicken

House-Made Pico de Gallo and Guacamole

Roasted Tomatillo Salsa

Sour Cream

Assorted Cheeses

Includes

Green Rice

Black Beans and Refried Beans

Jicama Slaw

Mexican Wedding Cookies

$35 per person

Selection of Seasonal Agua Frescas

$5

Iced Tea and Lemonade

$3

Assorted Soft Drinks

$2

Entrée Salads
Classic Cobb Salad

Assorted Mixed Greens, Roast Turkey and Ham, Crispy Bacon, Cherry Tomatoes, Avocado, Hard-Boiled Egg and Point Reyes Blue Cheese Dressing

$20
Mediterranean Vegetable and Orzo Salad

Baby Spinach with Tomatoes, Roasted Red Pepper, Olives, Red Onion, Artichokes, Cucumber and Feta Cheese with a Creamy Herbed Tzatziki Dressing – GF

$18
Chinese Salad

Napa Cabbage and Red Cabbage with Carrots, Green Onions and Sliced Red Pepper with Almonds, Crispy Rice Noodles and Sesame Seeds Tossed in a Soy and Sesame Vinaigrette – GF, V

$16
Taco Salad Bowl

Crispy Tortilla Bowl with Spanish Rice, Black Beans, Avocado, Pico de Gallo, Queso Fresco and Lime Cilantro Vinaigrette

$22

Optional Add-On Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.

Bread and Butter or Artisan Cheddar Cheese-scotti $2.50

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Morning or Afternoon Break

All menus feature Starbucks French Roast Coffee (Regular and Decaf)

Cranberry and Orange Juice – Assorted Teavana Teas

Continental Marin
$15

Assorted House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Novato
$22

Smoked Salmon with Capers, Red Onion, Lemon

Herbed Cream Cheese with Bagels

The Hamilton Sweet
$22

Brioche French Toast with Warm Maple Syrup Chicken Apple Sausage & Brown

Sugar Bacon Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques Famous Vanilla Bean Scones

Continental Deluxe
$20

Vegetable Frittata Wedges Or Mini Meat and Vegetarian Quiches

Fresh Fruit Salad

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

The Hamilton Savory
$20

Crispy Local Artisan Cheese Omelets

Chicken Apple Sausage & Brown Sugar Bacon Roasted Red Breakfast Potatoes

House-Made Muffins

Chef Jacques’ Famous Vanilla Bean Scones

Dinner

Mexican Fiesta

Entrées – Choice of Two Includes Fresh Corn and Flour Tortillas

Includes Fresh Corn and Flour Tortillas

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Beef
$28

Beef Picadillo or Carne Asada

Chicken
$26

Chicken Mole Yucatan or Cumin Marinated Chicken with Chimichurri or Chicken Pibil

Pork
$26

Pork Pibil or Sopes with Chorizo

Vegetarian
$24

Potato & Roasted Corn Flautas or Chile Relleno with Sweet Potato & Corn or Tamales with Roasted Chiles and Queso Fresco

Entrées include a choice of two sides:

Green Rice

Borracho Beans

Black Beans with Epazote

Roasted Plantains with Mexican Crema

Serrano Slaw

Jicama Slaw with Citrus

Caesar Cardini Salad with Grilled Romaine, Grilled Corn with Lime, Chile and Cheese

Fiesta Menu Includes Four Salsas – Guacamole, Tomatillo-Avocado Salsa, Blackened Tomato-Chipotle Salsa and Salsa Chile Arbol

Selection of Seasonal Agua Frescas
$5
SIced Tea and Lemonade
$5
Assorted Soft Drinks
$2
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Appetizers

Priced per piece

Vegetarian

Risotto Cakes with Lemon-Thyme Accented Mascarpone*
$3
Mini Yukon Gold Potatoes with Goat Cheese Infused Melted Leeks
$3
Shiitake Mushroom Cakes with Fermented Black Bean Aioli*
$3
Spiced Anjou Pear Chip with Blue Cheese Mousse, Candied Walnuts and Chives*
$3
Wild Mushroom Empanadas with Romanesco Sauce*
$3
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Seafood

Ahi Tuna Poke with Shredded Nori and Wasabi Cream on a Baked Won Ton Chip*
$4
Endive Spears with Bay Shrimp and House-made Herbed Ranch Dressing*
$3.50
Pan Seared Dungeness Crab Cake with Avocado Aioli*
$4

Poultry, Pork & Beef

Chicken Breast Satay, with Peanut Cilantro Dipping Sauce*
$3.50
Lemon Tarragon Chicken Salad on Crostini*
$3
Chipotle Chicken and Pepper Jack Empanada*
$3.50
BBQ Pork Sliders with House-made Onion Rolls*
$3.50
Teriyaki Beef Meatballs with Scallions and Sesame Seeds*
$3.50

*Best for take-out orders

Marin Garden Crudité

An Assortment of Seasonal Vegetables with Green Goddess Dressing and Lemon Garlic Hummus served with Flatbread

$10 per person

Artisan Cheeses & Fruit

A Selection of Local Artisan Cheeses with Crostini and Seasonal Fresh Fruit

$15 per person

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Desserts

Seasonal Pear Poached in Red Wine and Served with Softly Whipped Cream and Honey Syrup Apple Almond Turnover Dusted with Sugar

Lemon Pound Cake with Meyer Lemon Curd (Seasonal)

New York Style Cheesecake Drizzled with Choice of Chocolate or Fruit Compote

Carrot Cake Cupcake with Cream Cheese Frosting

Read More

Vanilla Bean Crème Brûlée

Seasonal Fresh Fruit Tartlets

$8 per person

Chocolate Soufflé Cake

Classic Chocolate Mousse

Chocolate Budino Topped with Chantilly Cream and Caramel

Vegan Fudge

Flourless Chocolate Cake Bites

$10 per person

Selection of House-made Cookies

Chocolate Chip, Peanut Butter, Swedish Oatmeal, Triple Ginger

$12 – Baker’s Dozen

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The perfect fit for the occasion

Corporate Events

The Key Room offers an exceptionally accommodating option for business meetings, corporate parties…

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Private Events

Personal. Accommodating. Inspiring.The Key Room in Marin’s historic Hamilton neighborhood…

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Team Building Activities

The Key Room creates a unique way to taste collaborative success. Hosted in our professionally…

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Chef events

Fresh Starts Chef Events offers a changing roster of celebrity chef demonstrations…

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