Displaying excellent taste.
Our professional chefs are happy to customize a unique and unforgettable menu including fresh produce from our onsite garden whenever possible.
Below are some of our sample seasonal menus.
Breakfast or Brunch
All menus feature French Roast Coffee (Regular and Decaf) & a selection of Tea
Cranberry and Orange Juice
Continental Marin
$18
Assorted House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Novato
$25
Smoked Salmon with Capers, Red Onion, Lemon
Herbed Cream Cheese with Bagels with Fresh Fruit
The Hamilton Sweet
$25
Brioche French Toast with Warm Maple Syrup Chicken Apple Sausage & Brown Sugar Bacon
Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
Continental Deluxe
$20
Mini Frittata Or Quiches (vegetarian, bacon or ham)
Fresh Fruit Salad
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Hamilton Savory
$28
Local Artisan Cheese Omelets
Chicken Apple Sausage & Brown Sugar Bacon Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
Lunch Section
Salad and Sandwich Combo
Includes salad of choice and house-made cookies
$25 per person
The Classics – Choice of Three
Salads – Choice of Two
Grilled Chicken Breast Salad with Roasted Red Pepper, Garlic Aioli and Butter Lettuce on Ciabatta
Albacore Tuna Salad with Celery, Red Onion and Tarragon Mayo on Wheat Bread
Black Forest Ham and Gruyère with Dijonnaise Schmear on a Sweet Baguette
Roasted Seasonal Vegetables with Hummus and Mixed Greens in a Lavash Wrap
Roast Breast of Turkey with Cranberry Cream Cheese and Organic Greens on Sliced Sourdough
Roast Beef and Havarti Cheese with Horseradish Mayo on a Country Sour Roll
GF Bread Available Upon Request + $3
Classic Caesar Salad
Romaine, Shaved Parmesan and Black Pepper Croutons and Eggless Caesar Dressing
Baby Arugula Salad
Kalamata Olives, English Cucumber, Tomatoes and Picked Red Onion in Red Wine Vinaigrette – GF-V
Tortellini Salad
Tri-Color Tortellini Stuffed with Herbed Cheese and Tossed in Italian Vinaigrette
Chicken Mole Yucatan or Cumin Marinated Chicken with Chimichurri or Chicken Pibil
Pork Pibil or Sopes with Chorizo
Buddha Bowl Bar
Tri-Colored Quinoa, Brown Rice and Puy Lentils
Black Beans and Chickpeas
Marinated Tofu
Selection of Seasonal Roasted Vegetables
Fresh Spinach, Kale, Shredded Cabbage
Julienned Carrots, Radishes, Cucumber and Shelled Edamame
Pumpkin Seeds, Sunflower Seeds, Assorted Chopped Nuts
Green Goddess Dressing and Tahini Dressing
$22 per person
Potato & Roasted Corn Flautas or Chile Relleno with Sweet Potato & Corn or Tamales with Roasted Chiles and Queso Fresco
Optional Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.
Bread & Butter or Artisan Cheddar Cheese-scotti
$2.50
Iced Tea and Lemonade
$3
Assorted Soft Drinks
$2
Fajita Bar
Corn and Flour Tortillas
Beef and Shredded Chicken
House-Made Pico de Gallo and Guacamole
Roasted Tomatillo Salsa
Sour Cream
Assorted Cheeses
Includes
Green Rice
Black Beans and Refried Beans
Jicama Slaw
Mexican Wedding Cookies
$35 per person
Selection of Seasonal Agua Frescas
$5
Iced Tea and Lemonade
$3
Assorted Soft Drinks
$2
Entrée Salads
Classic Cobb Salad
Assorted Mixed Greens, Roast Turkey and Ham, Crispy Bacon, Cherry Tomatoes, Avocado, Hard-Boiled Egg and Point Reyes Blue Cheese Dressing
$20
Mediterranean Vegetable and Orzo Salad
Baby Spinach with Tomatoes, Roasted Red Pepper, Olives, Red Onion, Artichokes, Cucumber and Feta Cheese with a Creamy Herbed Tzatziki Dressing – GF
$18
Chinese Salad
Napa Cabbage and Red Cabbage with Carrots, Green Onions and Sliced Red Pepper with Almonds, Crispy Rice Noodles and Sesame Seeds Tossed in a Soy and Sesame Vinaigrette – GF, V
$16
Taco Salad Bowl
Crispy Tortilla Bowl with Spanish Rice, Black Beans, Avocado, Pico de Gallo, Queso Fresco and Lime Cilantro Vinaigrette
$22
Optional Add-On Protein: Grilled Chicken Breast, Tri-Tip, Salmon, Prawns or Tofu – A.Q.
Bread and Butter or Artisan Cheddar Cheese-scotti $2.50
Morning or Afternoon Break
All menus feature Starbucks French Roast Coffee (Regular and Decaf)
Cranberry and Orange Juice – Assorted Teavana Teas
Continental Marin
$15
Assorted House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Novato
$22
Smoked Salmon with Capers, Red Onion, Lemon
Herbed Cream Cheese with Bagels
The Hamilton Sweet
$22
Brioche French Toast with Warm Maple Syrup Chicken Apple Sausage & Brown
Sugar Bacon Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques Famous Vanilla Bean Scones
Continental Deluxe
$20
Vegetable Frittata Wedges Or Mini Meat and Vegetarian Quiches
Fresh Fruit Salad
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
The Hamilton Savory
$20
Crispy Local Artisan Cheese Omelets
Chicken Apple Sausage & Brown Sugar Bacon Roasted Red Breakfast Potatoes
House-Made Muffins
Chef Jacques’ Famous Vanilla Bean Scones
Dinner
Mexican Fiesta
Entrées – Choice of Two Includes Fresh Corn and Flour Tortillas
Includes Fresh Corn and Flour Tortillas
Beef
$28
Beef Picadillo or Carne Asada
Chicken
$26
Chicken Mole Yucatan or Cumin Marinated Chicken with Chimichurri or Chicken Pibil
Pork
$26
Pork Pibil or Sopes with Chorizo
Vegetarian
$24
Potato & Roasted Corn Flautas or Chile Relleno with Sweet Potato & Corn or Tamales with Roasted Chiles and Queso Fresco
Entrées include a choice of two sides:
Green Rice
Borracho Beans
Black Beans with Epazote
Roasted Plantains with Mexican Crema
Serrano Slaw
Jicama Slaw with Citrus
Caesar Cardini Salad with Grilled Romaine, Grilled Corn with Lime, Chile and Cheese
Fiesta Menu Includes Four Salsas – Guacamole, Tomatillo-Avocado Salsa, Blackened Tomato-Chipotle Salsa and Salsa Chile Arbol
Selection of Seasonal Agua Frescas
$5
SIced Tea and Lemonade
$5
Assorted Soft Drinks
$2
Appetizers
Priced per piece
Vegetarian
Risotto Cakes with Lemon-Thyme Accented Mascarpone*
$3
Mini Yukon Gold Potatoes with Goat Cheese Infused Melted Leeks
$3
Shiitake Mushroom Cakes with Fermented Black Bean Aioli*
$3
Spiced Anjou Pear Chip with Blue Cheese Mousse, Candied Walnuts and Chives*
$3
Wild Mushroom Empanadas with Romanesco Sauce*
$3
Seafood
Ahi Tuna Poke with Shredded Nori and Wasabi Cream on a Baked Won Ton Chip*
$4
Endive Spears with Bay Shrimp and House-made Herbed Ranch Dressing*
$3.50
Pan Seared Dungeness Crab Cake with Avocado Aioli*
$4
Poultry, Pork & Beef
Chicken Breast Satay, with Peanut Cilantro Dipping Sauce*
$3.50
Lemon Tarragon Chicken Salad on Crostini*
$3
Chipotle Chicken and Pepper Jack Empanada*
$3.50
BBQ Pork Sliders with House-made Onion Rolls*
$3.50
Teriyaki Beef Meatballs with Scallions and Sesame Seeds*
$3.50
*Best for take-out orders
Marin Garden Crudité
An Assortment of Seasonal Vegetables with Green Goddess Dressing and Lemon Garlic Hummus served with Flatbread
$10 per person
Artisan Cheeses & Fruit
A Selection of Local Artisan Cheeses with Crostini and Seasonal Fresh Fruit
$15 per person
Desserts
Seasonal Pear Poached in Red Wine and Served with Softly Whipped Cream and Honey Syrup Apple Almond Turnover Dusted with Sugar
Lemon Pound Cake with Meyer Lemon Curd (Seasonal)
New York Style Cheesecake Drizzled with Choice of Chocolate or Fruit Compote
Carrot Cake Cupcake with Cream Cheese Frosting
Vanilla Bean Crème Brûlée
Seasonal Fresh Fruit Tartlets
$8 per person
Chocolate Soufflé Cake
Classic Chocolate Mousse
Chocolate Budino Topped with Chantilly Cream and Caramel
Vegan Fudge
Flourless Chocolate Cake Bites
$10 per person
Selection of House-made Cookies
Chocolate Chip, Peanut Butter, Swedish Oatmeal, Triple Ginger
$12 – Baker’s Dozen
The perfect fit for the occasion
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