Whether it’s for teleconferencing, showing videos, training, special events, or executive briefings, The Key Room provides premium IT support, audio-video technology, and high-speed internet connectivity to ensure a flawless presentation experience. Recent upgrades include a Samsung 98-inch SMT Series screen paired with Poly Studio X50 premium video/soundbar. All your AV needs are included when you rent our event space.
Your peace of mind is our business
The Key Room offers an exceptionally accommodating option for business meetings, corporate parties, team-building activities, and charity events. Each event comes with an experienced planner to handle every detail, and your event will help serve a larger social mission for our Marin community.


Team building experiences
Whether a corporate event or private group, our professional chef instructors can design team-building options to fit your group’s needs and culture. With The Key Room’s culinary connections, we can match your group with cookbook authors and specialty chefs to make the experience even more memorable.
Our experiences include:
- Fresh Seasonal Raviolis (Dining Experience)
- Fruits of the Sea (Dining Experience)
- Team Tamale (October to January)
- Oysters 101 (October to January)
- Tantalizing Truffles – (Take-Home Goodies)
- And more!
Superior look & sound
Everything you need to plan your event

Flexible space
Tell us exactly what you’re looking for. We’ll make it happen. Our space is flexible and multipurpose— we’ll configure it to your needs, big or small.

Customizable cuisine
Food is our specialty. Our professional chefs are happy to customize a unique and unforgettable menu, including fresh produce from our onsite garden whenever possible.

Any occasion
Our well-trained staff loves making your event special — including a dedicated event planner, customizable options, and genuinely friendly service.
Your event makes a difference at The Key Room
Every event provides valuable work experience for graduates of Fresh Starts Culinary Academy, who work alongside our chefs and event planners to build skills for an independent future. Learn more by reading Todd’s story.