Public Cooking Classes

Elevate your skills or enjoy a cooking experience with friends at Homeward Bound of Marin’s new community hub for food, learning, and connection. Our Community Teaching Kitchen offers classes for all skill levels. Led by Homeward Bound chefs and Bay Area culinary professionals, our classes celebrate seasonal ingredients and the joy of cooking together.

Handmade ravioli on a floured counter

2/25: Artisan Pasta with Honey Grace Lopez

Three fresh raisin scones on a marble counter

3/8: Irish Tea Party with Honey Grace Lopez
Mason jar full of hearty broth

3/18: Broth Talk with Honey Grace Lopez

A jar of handmade pickles and a jar of pickled beets

3/25: the Art of Fermentation with Sarah Owens
Plate of artisan cheese with mug of beer

4/2: Beer and Cheese Pairing with Andy Wild
Strips of seaweed on a white plate

4/10: Japanese Flavors with Richard Keating
Plate of seared halibut with lemon and rosemary

4/17: Get Hooked on Halibut with Matt Shapiro
Floured board with handmade pasta

4/24: Southern Italian Pasta with Honey Grace Lopez
Pile of fresh ceviche on a plate with onions, fish and peppers

5/1: Caribbean Ceviche with Luis Realpozo
Fresh marinara pizza with basil leaves

5/15: Regional American Pizza with Dave Leyva
Small bowl of fresh soft cheese on a white and green striped dishtowel with knife set beside it with scoop of cheese

6/2: Fresh Cheese and More with Honey Grace Lopez
Cherry pie with lattice crust and cherries in a nearby bowl

6/24: Seasonal Pie Workshop with Honey Grace Lopez
Fresh baked round loaf with design sliced on top

6/27: Wholegrain Baking with Sarah Owens