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Chef Gordon Drysdale Opens Summer Season
May 8 @ 6:30 pm - 9:00 pm
$100 – $800
Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon!
A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the Culinary Institute of America. He honed classic French techniques at restaurants in Southern California restaurants before arriving in the North Bay.
Chef Gordon has shared his skills with projects like Pizza Antica, Sweetwater Music Hall and Scoma’s at Fisherman’s Wharf. He stays busy creating dining options in Marin and beyond as part of a local restaurant group. Come learn from a local talent in our fabulous food scene!
Reservations close May 7, 2025 – Get Tickets Now!
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. While we are unable to modify the chef’s menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.