Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Her menu: Charred Watermelon Salad with Basil and Koto'la Teleeka and Summer Squash Lasagna Liwa Basque Cheesecake with Honeyed Nectarines and Nasturtiums Tamara and her husband, David […]

Taste the reason that lowly beans have star status in top-tier restaurants with a menu from Steve Sando, founder of Rancho Gordo in Napa. Menu details coming soon! Coming to agriculture after other careers, Steve started growing heirloom tomatoes and founded Rancho Gordo in 2001 after learning about heirloom beans. Rancho Gordo now thrives as […]

Meet the talent behind Sushi Ran in Sausalito, one of Marin's most successful restaurants, and enjoy three highlight courses from Japan's diverse cuisine. Menu details coming soon! Yoshi Tome, also a recognized sake expert, founded Sushi Ran in 1986 and grew it into a destination that collected accolades from Travel & Leisure, the New York […]

Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]