Baker and Chef Amy Brown of Marla
September 4 @ 6:30 pm - 9:00 pm
$100 – $800
Baker and chef Amy Brown of Marla in Santa Rosa presents a menu for late summer, embracing the season with locally sourced bounty.
Chef Amy initially trained in Italy and has created delicious breads, pastries and locavore menus for the last 25+ years in the Bay Area. She gained acclaim as brunch and pastry chef at Nopa in San Francisco, then opened a brick-and-mortar restaurant and bakery of her own with husband Joe Wolf in San Francisco’s Outer Richmond neighborhood.
Located in Santa Rosa since 2020, Marla focuses on bread with a cafe menu that spans breakfast and lunch, plus Friday night specialty dinners and a popular Sunday Supper series.
Join us to hear about her culinary journey, partnerships with local producers and the art of baking.
Reservations close Sept. 3, 2025 – Get Tickets Now!
*Please note we require at least 5 days’ notice of a cancellation to offer a full refund or credit value.
**We strive to accommodate our guests’ dietary needs while upholding the integrity of our guest chef’s menu. While we are unable to modify the chef’s menu, we are pleased to offer an alternative menu aligned with the evening’s theme and designed to meet gluten-free, dairy-free, vegetarian and vegan preferences. We appreciate your understanding and look forward to providing an exceptional dining experience for everyone.