Chef Dustin Valette and Vintner Dan Kosta
November 13 @ 6:30 pm - 9:00 pm
$175 – $1400
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir and chardonnay in Sonoma County.
Their luxurious menu paired with award-winning bottles will showcase the inventive approach of Chef Dustin’s dishes and the passion for winemaking behind Convene, the latest project from the co-founder of Kosta-Browne Winery. The menu:
Butternut Squash Risotto
Crispy Duck Confit – Pomegranate – Crispy Sage – Maple Syrup Creme Fraiche
Convene by Dan Kosta – Russian River Chardonnay ‘22
72-Hour Sous Vide Short Rib
Mushroom Fondue – Fermented Garlic – Charred Broccolini
Convene by Dan Kosta – Sonoma Coast Pinot Noir ’21
Snickers Bar
Burnt Carmel – Cocoa Nib – Peanut Snow
Convene by Dan Kosta – Russian River Pinot Noir ’22
Before opening Valette with brother Aaron Garzini in 2015, Chef Dustin honed his craft in some of the most celebrated restaurants on the West Coast, including the Michelin-starred Aqua in San Francisco and Napa Valley’s Bouchon. The Matheson followed in 2021 and became an instant sensation.
Join us for this exceptional opportunity to spend the evening with two stars of California food and wine, plus enjoy a menu crafted especially for the event to pair with the exclusive wines.
Reservations close Nov. 12, 2025 – Get Tickets Now!