Hands-On Class: Cook with Chef Roland Passot
November 6 @ 6:00 pm - 8:00 pm
$195
Learn about French cuisine and cook alongside Chef Roland Passot, a French master chef and local restaurateur. More details coming soon!
About the Instuctor:Chef Roland Passot is the founder of the erstwhile La Folie in San Francisco as well as Larkspur’s Left Bank Brasserie. He now serves as a guiding presence at Vine Hospitality, which offers varied dishes at restaurants like LB Steak, Camper, Meso Modern Mediterranean and Rollati Ristorante.
Reservations close Nov. 5, 2025 – Get Tickets Now!
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at [email protected].