Hands-On Class: Holiday Cookies with Chef Marco Soto
November 20 @ 6:00 pm - 8:00 pm
$150
This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips for 4-5 recipes including roll-and-cut decorated sugar cookies, bars and rugelach.
What You Make: Decorated Sugar Cookies, Bars and Rugelach.
What You Take: Recipes and a Sampler of Baked Goodies
About the Instuctor: Chef Marco Soto is a Wine Country native with experience in fine dining, family restaurants and corporate catering. As an instructor for Sur La Table, he shared his passion for seeing people gain culinary confidence.
Reservations close Nov. 19, 2025 – Get Tickets Now!
*We are not able to accommodate dietary requests for hands-on events. Please read the menu carefully and contact us with any questions at [email protected].