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Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. His menu: Vol au Vent aux Morilles Filet Mignon with Pommes Dauphine Rhubarb and Griotte Tart with Crème Chantilly Trained by London and Paris chefs in his 20s, Chef Nick landed in California in 2008 and launched Chou […]
$100 – $800
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