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1 event,
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Learn about artisan cheese and recipes to match the seasons from Tamara Hicks, co-owner of Tomales Farmstead Creamery and co-author of the 2025 book, "Feasts on the Farm." Her menu: Charred Watermelon Salad with Basil and Koto'la Teleeka and Summer Squash Lasagna Liwa Basque Cheesecake with Honeyed Nectarines and Nasturtiums Tamara and her husband, David […]
$100 – $800
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