Learn the versatile French dough that puffs, rises and dazzles. In this hands-on workshop, you’ll master pâte à choux - the foundation for airy cream puffs, elegant éclairs, savory gougères and more. We’ll walk step by step through mixing, piping, and baking techniques so you understand not just the “how,” but the “why” behind this […]
Discover the deep, earthy flavor of porcini mushrooms in a class dedicated to this prized, locally abundant ingredient. Together, we’ll explore how to handle both fresh and dried porcini. You will learn techniques for cleaning, rehydrating, and bringing out their signature nutty, woodsy aroma. You’ll cook a series of dishes that showcase porcini’s versatility, from […]
Learn to craft a delectable mezze platter that turns any event into a celebration! Get tips from a star of Lebanese cuisine as you make authentic Beiruti Hummus, Baba Ghanoush and more. The class will make their own pita chips for dipping and discuss mezze platter additions such as dolmas, falafels, and traditional pickles. What […]