Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety […]
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Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety […]
$90
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Learn about the staples of an age-old cuisine with Richard Keating of The Japanese Pantry. This class spotlights dashi, an umami pillar of Japanese cooking. You will use dashi to […]
$95
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Get to know one of our most locally important and delectable fish! We’ll learn about the biology, ecology, fisheries, purchasing and various preparations for California halibut from a former commercial […]
$100
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Take a hands-on journey to southern Italy with Honey Grace Lopez, who pursued her calling as a 'pastaia' through studies around the world. She will guide you step-by-step to make […]
$95
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Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you […]
$100
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