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Learn about French cuisine and cook alongside Chef Roland Passot, a French master chef and local restaurateur. More details coming soon! About the Instuctor:Chef Roland Passot is the founder of […]
$195
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Holiday baking from breakfast to dessert! Move from Chai-Spiced Pumpkin Cinnamon Rolls to Walnut, Leek & Feta Flatbread, Parker House Rolls and Cranberry Roulade. Learn the techniques for mixing yeast […]
$125
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This class will focus on a variety of techniques and flavors to create a delicious and decorative assortment of holiday cookies. We will cover make-ahead strategies, decorating and packing tips […]
$150
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