Think salads are only for summer? Think again! In our region, we’re surrounded by incredible cold-weather produce that can be transformed into hearty, healthy and unexpectedly delicious salads. Chef Matt […]
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Think salads are only for summer? Think again! In our region, we’re surrounded by incredible cold-weather produce that can be transformed into hearty, healthy and unexpectedly delicious salads. Chef Matt […]
$90
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Discover the sweet, bright world of citrus preserves in this winter workshop! Award-winning cookbook author Sarah Owens will guide you through the art of transforming winter’s abundant citrus into beautiful, flavorful marmalade. You’ll learn every step of the marmalade-making process, from preparing fruit to safely canning your own jar. Known for her approachable recipes, Sarah […]
$150.00
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Join culinary storyteller and cookbook author Anna Voloshyna to learn the nuances of making a multi-layered Ukrainian Honey Cake. She’ll guide you step-by-step through crafting tender layers of honey biscuit and finishing them with a rich frosting made with sour cream. Along the way, Anna will share her passion for Ukrainian and Eastern European flavors, […]
$95
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