CANCELED: We apologize but unforeseen events have forced us to cancel this class. Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's […]
Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide […]
Discover the art of fermenting fresh, seasonal produce in this hands-on workshop! Join award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in transforming California’s bounty […]
Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety […]
Learn about the staples of an age-old cuisine with Richard Keating of The Japanese Pantry. This class spotlights dashi, an umami pillar of Japanese cooking. You will use dashi to […]
Get to know one of our most locally important and delectable fish! We’ll learn about the biology, ecology, fisheries, purchasing and various preparations for California halibut from a former commercial […]
Take a hands-on journey to southern Italy with Honey Grace Lopez, who pursued her calling as a 'pastaia' through studies around the world. She will guide you step-by-step to make […]
Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you […]
Take a culinary road trip exploring different styles of pizza from across the country. With guidance from Chef Dave Leyva, make a sampling of regional pizzas that vary in crust, sauce and toppings. Your […]
Join acclaimed chef and "Wine Style" author Kate Leahy for an evening of crisp whites and interesting reds, along with delicious savory bites for perfect pairing. In this interactive and […]