Take a hands-on journey to southern Italy with Honey Grace Lopez, who pursued her calling as a 'pastaia' through studies around the world. She will guide you step-by-step to make traditional pasta dough using only flour, water, and your own two hands. With her help, guests will create distinctive shapes from Italy's south: cavatelli, malloreddus, […]

Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you to bring simple, fresh ingredients together to create dishes that please the eye and the appetite. Learn techniques behind classic and contemporary ceviche, explore plant-based […]

Take a culinary road trip exploring different styles of pizza from across the country. With guidance from Chef Dave Leyva, make a sampling of regional pizzas that vary in crust, sauce and toppings. Your class moves from classic Neapolitan with a light-as-air crust to Detroit's hefty deep-dish version to crispy tavern pizza invented as a bar snack. Learn the […]

Join acclaimed chef and "Wine Style" author Kate Leahy for an evening of crisp whites and interesting reds, along with delicious savory bites for perfect pairing.  In this interactive and hands-on class, learn about matching small bites with your wines and cook up some crowd-pleasing appetizers. What You’ll Make and Take Home: Make a batch […]

Explore the simple goodness of fresh cheese and homemade butter with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. Known for her approachable teaching style, she will guide you in making a variety of fresh cheeses from a single base and creating rich, flavorful butter. You'll have a close-up view of her step-by-step […]

Learn to fillet, skin, pin-bone and prepare a whole Wild King Salmon with Chef Roberth Sundell of Petaluma's acclaimed Stockhome restaurant. You begin with the chef's demonstration of butchering, skinning, […]

Join Chef Honey Grace Lopez for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and […]

Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain […]

Prepare to enjoy one of the best parts of summer: the abundance of sweet, ripe berries! Wonderful when eaten fresh from the garden, berries truly elevate your summer meals when […]

Finish your week by tasting some of the best farm-fresh, hand-crafted cheese in the country with Jennifer Luttrell, executive chef of The Fork at Point Reyes Farmstead Cheese Company. You’ll get her […]