As temperatures rise, summer's finest fruits and berries are at their most vibrant — ready to be captured in a jar and savored in seasons to come. A handful of herbs, spices, and simple techniques are all it takes to elevate these sweet, tart gems from ordinary jam into something entirely your own. Culinary expert Sallie Miller […]

Create and taste fresh, raw and cooked salsas that play a central role as the favorite accent in Mexican cuisine. Homemade salsas add vibrant and versatile flavors to rice, tortillas, grilled meats and vegetables, with each region boasting a salsa perfectly paired to its unique dishes. Using molcajetes and practicing our knife skills, the class […]

Ready to take your cakes from homey to haute? Nothing says celebration like a stunning layer cake and this class will prepare your skills to turn heads at any party. Our chef guides you to whip up silky buttercream, master the crumb coat, and achieve the gorgeous smooth finish seen in a patisserie window. You'll […]

Every region of Mexico lays claim to its own celebrated mole — a rich, complex, culture-defining sauce that tells the story of its land and people. Crafted from 30 to 50 carefully chosen ingredients, each recipe is a tribute to the chiles, spices, and local treasures unique to that region and pueblo. Layers of herbs, […]

Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. […]

Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a […]