Dave the Butcher, a longtime educator and master meat-cutter, presents a demonstration of the butcher's craft paired with a menu that showcases lamb. At the end, his custom cuts of […]
Dive into the art of sourdough in this 3-hour workshop! Join James Beard Award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in crafting sourdough starters […]
Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand […]
Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. She will guide you step by step in making […]
Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide […]
Chef Darryl Bell brings a menu of authentic Kansas City-style barbecue from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced […]
Discover the art of fermenting fresh, seasonal produce in this hands-on workshop! Join award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in transforming California’s bounty […]
Chef Rogelio Garcia shares a menu from Napa Valley's Auro, which earned a Michelin star with food that he calls "classic French with global influences and a slight Mexican accent.” Join […]
Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you […]
Savor food that transports you to a French village from Chef Nick Ronan of Petaluma's Brigitte Bistro. Menu details coming soon! Trained by London and Paris chefs in his 20s, […]