Events Calendar

Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon! A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the […]

Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]