Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon! A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the […]
Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]
Baker and chef Amy Brown of Marla in Santa Rosa presents a menu for late summer, embracing the season with locally sourced bounty. Chef Amy initially trained in Italy and has created delicious breads, pastries and locavore menus for the last 25+ years in the Bay Area. She gained acclaim as brunch and pastry chef […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and Ayesha Curry. Her first solo book, "Wine Style," lets you discover the wines you love with 50 simple recipes. Menu details coming soon! After working […]
