Open the summer season with Chef Gordon Drysdale, an award-winning restaurateur who built his profile with Gordon’s House of Fine Eats in San Francisco. His projects continue to embrace seasonal, sustainable ingredients. Menu details coming soon! A longtime Mill Valley resident, Chef Gordon hails from upstate New York and came west after graduating from the […]
Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]
Baker and chef Amy Brown of Marla in Santa Rosa presents recipes for late summer, embracing the season with locally sourced bounty. Her menu: Marla Breads with Seasoned Farmers Cheese & Olive Oil Late Summer Panzanella with Little Gems, Heirloom Tomatoes & Farmers Cheese Crumble Whey Brined & Roasted Chicken with “Three Sisters” Succotash Farmers […]
Learn about food to pair with wine from Kate Leahy, an award-winning author and chef who has written more than a dozen books with culinary celebrities like Michael Mina and Ayesha Curry. Her first solo book, "Wine Style," lets you discover the wines you love with 50 simple recipes. Menu details coming soon! After working […]
Greet the cooler season with a special evening pairing Chef Dustin Valette, chef/owner of Valette restaurant and The Matheson in Healdsburg, with Dan Kosta, renowned producer of world-class pinot noir and chardonnay in Sonoma County. They will present a luxurious menu paired with award-winning bottles from Convene, showcasing the inventive approach of Chef Dustin's dishes […]