Learn about farm-to-table eating in the Wine Country with Chef Paul Schroeder of Kendall-Jackson Wine Estate & Gardens. He will present three courses built on the estate’s seasonal garden-to-plate ethos. His menu: Tomato Tarte Tatin with Whipped Chèvre and Olive Tapenade Smoked Salmon with Roasted Red Beets, Strawberries and Plum Vinaigrette Mexican Chocolate Pot de Crème with […]