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Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety […]
$90
35 events found.
Events
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Learn about the staples of an age-old cuisine with Richard Keating of The Japanese Pantry. This class spotlights dashi, an umami pillar of Japanese cooking. You will use dashi to make Tonjiru, a savory miso soup, alongside a refreshing Japanese Cucumber Salad and Brown Butter Mochi. Learn how to bring the authentic flavors of Japan into […]
$95
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Get to know one of our most locally important and delectable fish! We’ll learn about the biology, ecology, fisheries, purchasing and various preparations for California halibut from a former commercial fisherman, fishmonger and seafood chef. Learn how to evaluate quality, butcher a whole fish and use local halibut in cooked and raw applications. Enjoy tasting […]
$100
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Chef Rogelio Garcia shares a menu composed from the style that he calls "classic French with global influences and a slight Mexican accent.” Join us for a memorable evening with the chef that earned a Michelin star at Napa Valley's Auro. Since entering the restaurant world as a teenage dishwasher, Chef Garcia has built his […]
$100 – $800
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Take a hands-on journey to southern Italy with Honey Grace Lopez, who pursued her calling as a 'pastaia' through studies around the world. She will guide you step-by-step to make traditional pasta dough using only flour, water, and your own two hands. With her help, guests will create distinctive shapes from Italy's south: cavatelli, malloreddus, […]
$95
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Finish your week with bright, refreshing flavors from the Yucatán and Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you to bring simple, fresh ingredients together to create dishes that please the eye and the appetite. Learn techniques behind classic and contemporary ceviche, explore plant-based […]
$100
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