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Discover the art of handmade filled pasta with Honey Grace Lopez, who has studied pasta around the world. She will guide you step-by-step in mixing flour and eggs by hand […]
$125
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CANCELED: We apologize but unforeseen events have forced us to cancel this class. Celebrate the sweet traditions of an Irish tea party with Honey Grace Lopez, who trained at Ireland's […]
$125
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Explore the foundations of flavorful broth in this semi-demo class with Honey Grace Lopez, who trained at Ireland's Ballymaloe Cookery School. Known for her approachable teaching style, Honey will guide […]
$125
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Chef Darryl Bell brings authentic Kansas City-style barbecue in three dishes from his Napa restaurant, Stateline Road Smokehouse. His menu: Rancho Gordo Beans, Braised Collard Greens and Nueske Bacon Sliced Hickory-Smoked Brisket with Red & Green Coleslaw Strawberry Cream Soda Cake with Fresh Berries & Vanilla Soft Serve A Kansas City native, Chef Darryl built […]
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Discover the art of fermenting fresh, seasonal produce in this hands-on workshop! Join award-winning cookbook author and celebrated fermenter Sarah Owens as she shares her expertise in transforming California’s bounty into flavorful fermented products that are rich in probiotics. Known for her approachable, craft-driven cookbooks, Sarah will guide you step by step in safely making […]
$125
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Aged cheddar and a rich IPA? Stilton and stout? Beer and cheese are both known for a wide range of flavor profiles, from creamy and rich to complex and bold. Enjoy an evening tasting a variety of beers and cheeses. Learn how to perfectly compliment (or contrast) your favorite brew with a delicious cheese. End the evening noshing on freshly baked pretzels and Bavarian cheese spread with glug of great beer. What You Take Home: Beer […]
$90
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