Calendar

Explore the simple goodness of fresh cheese and homemade butter with Honey Grace Lopez, who trained at Ireland's renowned Ballymaloe Cookery School. Known for her approachable teaching style, she will guide you in making a variety of fresh cheeses from a single base and creating rich, flavorful butter. You'll have a close-up view of her step-by-step […]

Join Chef Honey Grace Lopez for a hands-on exploration of homemade pies, from flaky crust to irresistible fillings. In this seasonal workshop, you’ll learn tips and techniques for mixing and rolling tender pie dough, building well-balanced fillings, and finishing your pie with a perfectly paired streusel topping that takes it from great to wow. With […]

Explore the delicious world of wholegrain baking in this hands-on workshop! Join James Beard Award-winning cookbook author and celebrated baker Sarah Owens as she leads you in creating moist, wholegrain carrot muffins and a wholegrain focaccia-style flatbread leavened with sourdough. You'll also learn how to mill your own flour and discuss ways to adapt your […]