If you always wanted to try making sushi, this is for you! Get step-by-step instruction to learn basic techniques for making a variety of rolls and small dishes that you would find at your favorite sushi counter. You'll dive into the importance of sourcing, preparation, and how to achieve "washoku," traditional Japanese culinary culture, in […]

Discover all the secrets of restaurant quality Ramen Noodle Soup. Learn a great shortcut to a rich, flavorful broth made in 1 hour. Master the art of handmade ramen noodles. Fill your bowl with tender Pork Belly Chashu, marinated soft-boiled eggs, handmade tender noodles, vegetables and spicy chili oil. Go home confident that you can recreate this delicious and […]

Join us for an evening dedicated to the perfect latke. Learn step-by-step how to make crispy, golden potato latkes seasoned with onion and topped with an endless variety of accompaniments. Then go beyond the classic — fry up Sweet Potato Latkes, Zucchini Parmesan Latkes, and Beet Latkes topped with feta and dill. Round out the […]

Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an eclectic selection of candidates for your cookie swap that ranges from Pumpkin Spice Snickerdoodles to Italian Hazelnut Baci di Dama. Other recipes for the class to make and taste: Meyer Lemon Crinkle Cookies, Dubai Chocolate Brownies, Perfect Coconut Macaroons, White Chocolate Gingerbread Biscotti and of […]

Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a mocha mousse filling, covered in buttercream, and decorated with meringue mushrooms. Get into the spirit of the season and start your holiday baking by learning […]

Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales are a special treat with a balance of bright and earthy flavors. Chef Luis Realpozo will share the culinary lineage of masa and nixtamal, then lead you to prepare dough and […]