Enjoy a delicious evening with Chef Roland Passot, a devoted ambassador for French cuisine as founder of the erstwhile La Folie in San Francisco, Petite Left Bank in Tiburon and Larkspur's Left Bank Brasserie. Chef Roland began his gastronomic career in France, then made his way to The French Room in Dallas to win the James Beard […]
Mix, bake and decorate a sampling of holiday cookies from traditional American to international favorites. Guided by Chef Dave, you will move through an eclectic selection of candidates for your cookie swap that ranges from Pumpkin Spice Snickerdoodles to Italian Hazelnut Baci di Dama. Other recipes for the class to make and taste: Meyer Lemon Crinkle Cookies, Dubai Chocolate Brownies, Perfect Coconut Macaroons, White Chocolate Gingerbread Biscotti and of […]
Learn the secrets of perfecting a traditional holiday showstopper. Channel your inner pastry chef by creating a light and flexible chocolate chiffon cake wrapped in a perfect spiral around a mocha mousse filling, covered in buttercream, and decorated with meringue mushrooms. Get into the spirit of the season and start your holiday baking by learning […]
Enjoy the authentic experience of crafting one of the most sought-after foods in Mexican cuisine -- tamales! A hallmark of the holiday season, tamales are a special treat with a balance of bright and earthy flavors. Chef Luis Realpozo will share the culinary lineage of masa and nixtamal, then lead you to prepare dough and […]